Chef Jorge Collazo, the Executive Chef for New York Public Schools, and Chef Bill Telepan, owner of Telepan restaurant, who volunteers as a cook in public school cafeterias, how to create fresher, healthier meals for young students.
Mark Bittman drops by to talk about what's changed—and what hasn't—in the year since his book Food Matters, was published. Also chefs Jorge Collazo and Bill Telepan discuss their efforts to create fresher, healthier meals in New York City Public Schools. Plus, Joshua Ferris talks about his latest novel, The ...
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