appears in the following:
Summer Potluck Dishes To Withstand The Heat And Please Crowds
Thursday, June 29, 2017
Say you're headed to an outdoor cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring? Chefs Edward Lee, Amy Thielen and James Rigato offer suggestions.
A World Of Flavors In A Single Dish: How Jewish Food Spread Across The Globe
Tuesday, April 11, 2017
Cooking legend Joan Nathan documents the worldwide reach of Jewish food in her new book, King Solomon's Table. One example is haroset, a Passover staple that's been adapted to suit many local tastes.
Not For You, Cindy Lou! These Tasty Holiday Treats Are For Grownups
Wednesday, December 07, 2016
With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.