Jim Burke is the chef of Caffè Storico, which is located at The New-York Historical Society.
Jim Burke appears in the following:
Last Chance Foods: The Catch With Salt Cod
Friday, March 16, 2012
Salt cod is a preserved food favored by everyone from Vikings to modern day Italians. Chef Jim Burke of Caffe Storico explains the advantages of using salt cod versus fresh fillets. Also, try his recipe for Baccala Mantecato.
