Jessica Stoller-Conrad appears in the following:
Tuesday, March 26, 2013
As Marcel Proust so famously documented, it's often the simplest of foods that can carry us back to remembrances of things past.
And so perhaps it's not so surprising that, when freelance food writer Anne Noyes Saini began asking New York's elderly residents about their memories of the ...
Monday, March 04, 2013
In the quest for better cancer medicines, vaccines that treat rather than prevent disease are getting lots of attention.
More than 90 clinical trials have tested therapeutic vaccines in cancer patients, but the results have been a mixed bag.
A recent study in mice suggests that changing a traditional ...
Thursday, July 26, 2012
Trophy kitchens rule the real estate market, but fewer of us than ever actually cook, or need granite counters and Viking ranges. It's more about the look than the practicality, one realtor admits.
Saturday, July 14, 2012
The French Revolution conjures up memories of Marie Antoinette and the guillotine and angry peasant uprisings, but middle-class vegetarians may have also played an important role in the politics of the day.
Wednesday, July 11, 2012
The younger generation is less loyal to grocery stores and grocery store brands than their elders. This has big implications for how stores must adapt and change in the future as millennials gain more purchasing power.
Thursday, July 05, 2012
Vinegar pie and green tomato pie don't usually top the list of America's favorite sweets. But in Depression-era America, these and other desperation pies that survive today showed off home cooks' ingenuity.
Friday, June 15, 2012
The number of American cancer survivors will increase from 13.7 million in January 2012 to nearly 18 million in January 2022, according to a report from the American Cancer Society and the National Cancer Institute.