A food blogger's fascination with retro entertaining pays off in a colorful volume of curious eats.

Entrepreneurs hope that, instead of paying bottom dollar for produce that might otherwise have ended up in the landfill, customers will pony up for high-end foods made from rescued ingredients.

The wine associated with Jewish tradition was once a huge crossover success. At one point, the typical drinker was described as an urban African-American man.

Finding bread alternatives may seem like a thoroughly modern obsession. (Can someone pass the chia-millet rolls?) But the widespread search for substitutes to white flour, in particular, dates back at least a century, to World War I, when Allied forces aggressively urged consumers to change their starchy habits for nationalistic ...