Jesse Schenker is the chef of Recette on West 12th Street.
Today, we find out what some of New York’s hottest chefs listen to while they cook. And, New York Times food writer Jeff Gordinier and chef Jesse Schenker of the West Village restaurant Recette explain the role that music plays in menus, dining areas, and even hiring. Plus, we ask you for your kitchen and dining room soundtracks.
Chef Jesse Schenker demystifies the homely rutabaga and shares a number uses for the versatile root vegetable. One example is his recipe for Baked and Broiled Rutabagas.