Jacques Torres

Jacques Torres appears in the following:

Producer Picks: 'Nailed It!'

Friday, August 30, 2019

Our producer, Pilar, tells us how she made a ginger bread house to be judged by the cast of "Nailed It!" 

Comment

'The Innocent Man,' 'Nailed It!'

Friday, December 07, 2018

John Grisham & Clay Tweel on "The Innocent Man." Nicole Byer & Jacques Torres on “Nailed It!”

Comment

The Sporkful Presents: Ask Mimi with Special Guest Jacques Torres

Thursday, September 13, 2018

Get advice on food and life from legendary food critic Mimi Sheraton and Sporkful podcast host Dan Pashman. Guests include Jacques Torres, AKA 'Mr. Chocolate!' 

Comment

Wine and Chocolate Pairing with Jacques Torres

Monday, February 06, 2017

WNYC’s Leonard Lopate hosted a night of wine, chocolate and conversation with chocolatier and New York City treasure Jacques Torres.

Comment

Last Chance Foods: How Jacques Torres Does Thanksgiving

Friday, November 22, 2013

Master pastry chef Jacques Torres offers some advice for bakers and talks about what's on his Thanksgiving menu. He describes how he makes upside down apple tart and shares his recipe for chocolate chip cookies.

Comments [1]

Globavores: Chocolate

Wednesday, October 17, 2012

This week's installment of our series Globavores, about the foods of the Columbian Exchange, is all about chocolate, which had rich, long history in the Americas long before Europeans arrived. Chocolatier Jacques Torres and Louis Grivetti, Professor Emeritus in the Department of Nutrition at UC Davis, talk about the origins of chocolate in Mesoamerica and how the cacao seed has traveled around the globe transforming cuisine and palates along the way.

Chocolate Recipes from Jacques Torres

Contemporary Chocolate Recipes from Louis Grivetti

Historical Chocolate Recipes from Louis Grivetti

Share your favorite chocolate recipe! Leave it as a comment, below!

Comments [6]

Guest Picks: Jacques Torres

Monday, December 12, 2011

Chocolatier Jacques Torres was on the Lopate Show recently to share his favorite holiday recipes, and he also shared his love of peanut M&M's!

Comment

Jacques Torres' Year in Chocolate

Monday, December 05, 2011

World-renowned pastry chef and chocolatier Jacques Torres talks about his chocolate recipes for the holidays and every day. His latest book is A Year in Chocolate: 80 Recipes for Holidays and Special Occasions, and it includes recipes adapted for the home cook, from traditional French pastry to classic American treats.

Comments [8]