Jack Bishop

Editorial Director for America's Test Kitchen

Jack Bishop appears in the following:

Cooking For Your Family With America's Test Kitchen

Friday, September 26, 2014

Feeding your family doesn't have to be stressful or boring. Here's how to make it fun and delicious. 

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Join the Pickling Project!

Friday, September 20, 2013

As the weather starts to get cooler, canning and pickling season begins. Jack Bishop, editorial director of America’s Test Kitchen, walks us through the basics of pickling and how to get creative with pickles.

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Please Explain: Pasta

Friday, May 17, 2013

Pasta is a staple of Italian food, but noodles are also an important part of Asian cuisine. Pasta is versatile, comes in hundreds of shapes and sizes, and on this week’s Please Explain we’ll find out how it’s made and ways to cook with it. Joining us: Ron Palladino, pasta expert and Fresh Pasta counter general manager at Eataly, and Jack Bishop, editorial director of America’s Test Kitchen and author of several cookbooks, including The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and the editor of Pasta Revolution.  

Comments [21]

Jack Bishop on Essential Ingredients

Friday, March 29, 2013

Jack Bishop, editorial director of America's Test Kitchen, discusses the essential ingredients that home cooks should have in their kitchens. He’ll talk about simple dishes to make with limited ingredients.

Comments [15]

Apple Pie: From Tried and True to Vodka, Too

Wednesday, November 11, 2009

As the weather gets colder, our ovens get hotter! As you get ready to plan your holiday menus, we thought we'd give you a primer on the best secrets, recipes and strategies to making a truly fabulous apple pie. Jack Bishop, editorial director for America's Test Kitchen, says vodka is a suprisingly important ingredient in his apple pie repertoire. But he also gives us a recipe that celebrates the simplicity of the good, old-fashioned American dessert. (Click through for an assortment of apple pie recipes from America's Test Kitchen and White House Pastry Chef Bill Yosses.)

Comments [1]