Ian Chillag appears in the following:
Sandwich Monday: Domino's Specialty Chicken
Monday, May 12, 2014
First, KFC replaced bread with chicken in the famous Double Down sandwich. Then, President Obama replaced Steven Chu with chicken as secretary of energy. Now, Domino's has created Specialty Chicken, which is essentially pizza with chicken in the place of crust.
Eva: The only thing left is pie dough made ...
Sandwich Monday: The Wonut
Monday, May 05, 2014
First, there was the cronut, the croissant-doughnut hybrid. Then there was the doughscuit. Then, the Liger. And now, there is the wonut, a waffle-doughnut hybrid from Waffles Cafe in Chicago. We ordered ours in Tiramisu flavor — that's those little speckles on top. (In case you were ...
Sandwich Monday: The Poutine Burger
Monday, April 28, 2014
Poutine, if you don't know, is a Canadian dish made up of French fries topped with cheese curds and gravy. And if you don't know, you really haven't been living your life to its fullest. Seriously, what have you been doing? Go get some poutine. Then come back and read ...
Sandwich Monday: The Waffle Taco From Taco Bell
Monday, March 31, 2014
For most people, the morning goes like this: Wake up, take a shower and wait six hours in painful agony until it's an appropriate time to eat Taco Bell.
But, finally, times have changed: Taco Bell has introduced a breakfast menu. The centerpiece is unquestionably The Waffle Taco.
Peter: I ...
Sandwich Monday: We Tackle The Army's 'Pork Rib' MRE
Monday, March 24, 2014
We got our hands on an MRE — a "Meal, Ready to Eat" from the Department of Defense. It's a real marvel of engineering. In one flat bag, there's an imitation McRib, clam chowder, a couple of drinks, and some trail mix, and some note about how by eating this ...
Sandwich Monday: The Subway Flatizza
Monday, March 17, 2014
Whether it's James Franco writing novels or Pablo Picasso scrapbooking, all great artists move outside their medium. Subway has recently been experimenting with pizzas. The latest is the Flatizza, which is a combination of "flatbread" and "pizza," and is also embarrassing to say when you have to order one.
Mike: ...
Sandwich Monday: The Dunkin' Donuts Eggs Benedict Breakfast Sandwich
Monday, March 10, 2014
Making foods portable has long been a focus of food engineers. Gogurt did it for Yogurt, the McLeash made it easier to drag all your favorite McDonald's foods along with you. And now, by turning the open-faced sandwich closed and upping the viscosity of its Hollandaise, Dunkin' Donuts has brought ...
Sandwich Monday: The Shamrock Shake
Monday, March 03, 2014
Long ago, McDonald's chose to honor St. Patrick banishing the snakes from Ireland with its Shamrock Shake, made with real snake. It was known for its subtle flavor and powerful aphrodisiac qualities. While the recipe has changed slightly over the years, the powerful aphrodisiac qualities remain.
Peter: Sucking this up ...
Sandwich Monday: The Wrecking Ball
Monday, February 24, 2014
A fast-food secret menu is like Up Up Down Down Left Right Left Right B A Start for eating: Once you know that it exists, it changes your life for the better, forever. We've explored such menus before, and today we try something from the secret ...
Sandwich Monday: Subway's Fritos Chicken Enchilada Sub
Monday, February 10, 2014
Whether the Subway Fritos Chicken Enchilada Sub was the result of creative inspiration or an enormous workplace Fritos spill, we'll never know. What matters is it happened, and it's only a matter of time until all foods everywhere will be available topped with Fritos.
Ian: I like that they're thinking ...
Sandwich Monday: Poppin' Pebbles, A Fruity Pebbles Spinoff
Monday, February 03, 2014
For years, makers of kids' cereals have been upping the ante to get kids interested: hiding a toy surprise inside, adding multicolored marshmallows, setting bear traps in the cereal aisle. Now Post, maker of the classic Flintstones-themed Fruity Pebbles, has created "Poppin' Pebbles," an explosive Pop Rocks-cereal mashup.
Miles: This ...
Meet The Cronut's Humble Offspring: The Doughscuit!
Thursday, January 30, 2014
I first met the doughscuit at last weekend's Donut Fest in Chicago, where 15 doughnut-makers get together to try to kill you, for charity. They serve 1/4 portions of doughnuts, but still, after a few tables you feel yourself slowing down and thinking there's no way you'll make it ...
Sandwich Monday: The White Castle Slider
Monday, January 27, 2014
Time magazine recently named The White Castle Slider the Most Influential Burger of All Time, above the McDonald's burger, the Burger King Whopper, and President Millard P. Burger, the first all-beef president of the United States.
Ian: I guess it's better than when the White Castle Slider won Time ...
Sandwich Monday: The Breaded Steak Sandwich
Monday, January 13, 2014
There are those who say "less is more," and there are those who say "less is stupid." The latter are responsible for taking a steak sandwich, deciding it needed more calories, and creating the Breaded Steak Sandwich. A thin cut of beef is breaded and fried, placed in a hoagie ...
Sandwich Monday: The Ignatius R
Monday, January 06, 2014
It's -16 degrees today here in Chicago, which for many of us has triggered hibernation mode. Fortunately the great Jerry's Sandwiches has created the Ignatius R., with enough calories to get us to the end of winter, which we expect to occur sometime in August.
The ingredient list: fried ...
Sandwich Monday: The Grinch Sandwich
Monday, December 16, 2013
Right there at the end of "You're A Mean One, Mr. Grinch," the narrator sings, "you're a three-decker toadstool and sauerkraut sandwich ... with arsenic sauce." So we made one, to celebrate/ruin the holidays.
Our local Whole Foods was fresh out of arsenic sauce, so we went with the next ...
Sandwich Monday: Pecan Pie Pringles
Monday, December 09, 2013
Each year around this time, Pringles comes out with a new, limited-time-only, holiday-themed flavor. A couple of years ago it was White Chocolate Peppermint Pringles, then there was Awkward Visit With Family Pringles, and now we have Pecan Pie Pringles.
Ian: Depending on where you're from, it's either pronounced ...
Sandwich Monday: The Big King From Burger King
Monday, December 02, 2013
Fast food, for the most part, is about huge, innovative leaps: the heat lamp, the KFC Double Down, the Wendy's Sentient Bacon Classic. But imitation has its place, too, and Burger King has unveiled the Big King, an unapologetic knockoff of McDonald's Big Mac.
Ian: This is a clear violation ...
Sandwich Monday: Oprah's 'Love Sandwich'
Monday, November 25, 2013
Subscribers to Oprah's O magazine wait all year for the "Oprah's Favorite Things" issue, in which Oprah lists a bunch of things you need to buy if you want any chance of becoming Oprah. It's just out, and in it Oprah mentions that she makes for Stedman something she calls ...
Sandwich Monday: Subway Sriracha Chicken Melt
Monday, November 11, 2013
It's been a big couple of weeks for Sriracha hot sauce. First, a Los Angeles suburb sued a Sriracha factory for allegedly producing a spicy toxic cloud. And now, Subway has unveiled its Sriracha Chicken Melt, made with only the finest spicy toxic cloud.
Ian: I'm guessing it's spicy ...