Hal Klein appears in the following:
Thursday, December 25, 2014
For generations, Italian-American fig growers in the Northeast have buried their trees in trenches for the winter. It's a tradition that preserves both flavor and ancestral ties to southern Italy.
Sunday, May 04, 2014
Just about every bite of meat that a Pittsburgh chef served in 2013 was raised in Pennsylvania. He learned from his locavore experiment that diners prefer prime cuts of beef over sausage and offal.