Cookbook author Grace Young discusses auspicious foods to eat for the Lunar New Year. Try her recipe for Stir-Fried Garlic Lettuce, a dish that symbolizes prosperity.
Ed Schoenfeld, dubbed long ago by Gourmet magazine as "the curator of Chinese food in America," and Grace Young, author of Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, discuss foods and rituals for the Chinese New Year. This year is the year of the rabbit.
Grace Young discusses the technique and tradition of stir-frying. Her cookbook Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories shares more than 100 classic stir-fry recipes from the great Cantonese stir-fry masters, to the culinary customs of: Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia.