Grace Young appears in the following:
Where to Find the Best Dim Sum in New York (Food for Thought)
Thursday, February 08, 2024
Lucky Foods to Eat for the Lunar New Year
Tuesday, February 01, 2022
Wok Cooking with Grace Young
Monday, May 24, 2021
Exploring Chinatown in 2021
Friday, February 19, 2021
Last Chance Foods: Lucky Foods for the Year of the Dragon
Friday, January 27, 2012
Cookbook author Grace Young discusses auspicious foods to eat for the Lunar New Year. Try her recipe for Stir-Fried Garlic Lettuce, a dish that symbolizes prosperity.
Celebrating the Year of the Rabbit
Friday, February 04, 2011
Ed Schoenfeld, dubbed long ago by Gourmet magazine as "the curator of Chinese food in America," and Grace Young, author of Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, discuss foods and rituals for the Chinese New Year. This year is the year of the rabbit.
Mastering the Wok
Thursday, August 26, 2010
Grace Young discusses the technique and tradition of stir-frying. Her cookbook Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories shares more than 100 classic stir-fry recipes from the great Cantonese stir-fry masters, to the culinary customs of: Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia.