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Bake Bread Like A Pioneer In Appalachia ... With No Yeast

Wednesday, April 23, 2014

Growing up in West Virginia in the 1960s and '70s, Susan Brown would have a slice of salt rising bread, toasted, for Saturday morning breakfast. Her grandmother baked the bread with the mysterious and misleading name.

There's little or no salt in the recipe. No yeast, either. The bread rises ...

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