Glynis Board appears in the following:
Monday, September 26, 2016
Sunday, July 17, 2016
Wednesday, April 23, 2014
Growing up in West Virginia in the 1960s and '70s, Susan Brown would have a slice of salt rising bread, toasted, for Saturday morning breakfast. Her grandmother baked the bread with the mysterious and misleading name.
There's little or no salt in the recipe. No yeast, either. The bread rises ...