Georgia Pelligrini

Georgia Pelligrini was on the Lopate Show recently to talk about how her interest in food issues led her from the kitchen to the forest and learning how to hunt. She also told us that she's a classically trained cellist!

Georgia Pelligrini, a classically trained chef, talks about becoming a hunter that tracks down food in the wild, and how she embraced local, organic, and sustainable food. Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time tells about teaming up with veteran hunters, trav­elling over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel.