Gabrielle Langholtz appears in the following:
Friday, November 18, 2011
Farmer Craig Haney and magazine food editor Gabrielle Langholtz discuss raising and roasting turkeys. Get the low-down on what kind of bird to choose and how to keep it moist and delicious.
Friday, August 19, 2011
Hardneck garlic available now at farmers markets is a world apart—and far more delicious—than typical grocery store garlic, according to Edible Manhattan editor Gabrielle Langholtz. Learn more and try a recipe for peach salsa with tomatoes, basil and garlic.