Streams

Gabrielle Hamilton

Chef, Prune

Gabrielle Hamilton appears in the following:

Three Top Chefs on Opening Restaurants in NY

Friday, April 12, 2013

Gabrielle Hamilton, chef/owner of Prune; Marcus Samuelsson, chef/owner of Red Rooster; and Andrew Carmellini chef/owner of The Dutch and Locanda Verde, talk about what it takes to open a restaurant in New York and make it successful.

More Leonard Lopate: Food Fridays!

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Guest Picks: Gabrielle Hamilton

Monday, February 28, 2011

Gabrielle Hamilton shares some of her favorite books and other picks after her recent appearance on The Leonard Lopate Show.

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Gabrielle Hamilton on Her Path to the Kitchen

Monday, February 28, 2011

Gabrielle Hamilton, chef and owner of the New York restaurant Prune talks about her search for purpose and meaning in her life-- which led to her to her kitchen. Her memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef traces a path through the many kitchens she’s known over the years—from the rural kitchen of her childhood to the kitchens overseas, where she learned the essence of hospitality, to her own kitchen at Prune and that of her Italian mother-in-law.

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