FRED PLOTKIN is one of America’s foremost experts on opera and has distinguished himself in many fields as a writer, speaker, consultant and as a compelling teacher. He is an expert on everything Italian, the person other so-called Italy experts turn to for definitive information. Fred discovered the concept of "The Renaissance Man" as a small child and has devoted himself to pursuing that ideal as the central role of his life. In a “Public Lives” profile in The New York Times on August 30, 2002, Plotkin was described as "one of those New York word-of-mouth legends, known by the cognoscenti for his renaissance mastery of two seemingly separate disciplines: music and the food of Italy." In the same publication, on May 11, 2006, it was written that "Fred is a New Yorker, but has the soul of an Italian."
He graduated with honors from the University of Wisconsin-Madison, where he had a double major in Italian Renaissance history and theater and opera production (as a student of Gilbert Helmsley). Fred studied at the DAMS conservatory (Italy’s Juilliard) of the University of Bologna and later, as a Fulbright Scholar, at the University of Pavia, which included work at La Scala. Fred has worked in opera since 1972, doing everything but singing. This includes management, production, design, coaching, consulting and broadcasting. He directed opera at La Scala and later was the performance manager of the Metropolitan Opera for five years. He has worked for some of the great opera companies of the world and collaborated with many top stars. He was a site inspector for the National Endowment for the Arts, bringing his managerial expertise to more than 20 US opera companies.
Fred is a popular presence on the intermission features of the Metropolitan Opera international radio broadcasts. He teaches a series at the Casa Italiana Zerilli-Marimò of NYU called “Adventures in Italian Opera” which has a big following. Many great singers and conductors have been his guests for those evenings. His seminars at the Metropolitan Opera Guild are always sold out and he has lectured about opera for the Metropolitan Museum of Art, BAM, the Smithsonian, the Morgan Library, the Los Angeles Opera, the Wagner Society of Southern California, the Salzburg Festival and the Maggio Musicale Fiorentino. He is a popular pre-concert lecturer for the New York Philharmonic and has also spoken for other important orchestras in the USA and Europe. Plotkin leads opera/food trips in Italy, Austria, France and New York. He has recorded audio books and done narration in concert programs, most recently Ogden Nash’s poems inspired by Saint-Saëns’s “Carnival of the Animals.”
His book, Opera 101: A Complete Guide to Learning and Loving Opera is the best-selling standard text in America on the art form. Classical Music 101: A Complete Guide to Learning and Loving Classical Music is well-respected in the USA and has had important editions in the UK and China. Fred has written program notes and articles for the Metropolitan, Chicago Lyric, Los Angeles and Cincinnati opera companies, Carnegie Hall, The Atlantic, Playbill, Stagebill, Opera News, Das Opernglas, The New York Times, Los Angeles Times, The Guardian, and Daily Telegraph.
He has a Master’s degree in journalism from Columbia University, where he specialized in broadcasting and arts reporting. He has appeared on many radio programs on RAI, Radio France, BBC, Radio Canada, and NPR. Fred was featured prominently on WNYC’s award-winning “The Ring and I” (a program he named) about those special people who often see every aspect of life filtered through the music and stories of Wagner’s great tetralogy.
Fred has written six renowned books on Italian cuisine (including the classics Recipes from Paradise: Life and Food on the Italian Riviera; The Authentic Pasta Book; La Terra Fortunata: The Splendid Food and Wine of Friuli-Venezia Giulia). The fifth edition of his Italy for the Gourmet Traveler was published in June 2010 by Kyle Books. It is the most complete book for visitors to Italy who are interested in that country’s peerless food and wine heritage. He has written and been interviewed about wine and gastronomy in The New York Times, Los Angeles Times, Bon Appétit, Food & Wine, Gastronomica, Gourmet, Wine Enthusiast, and other leading publications. He has been a finalist for the Julia Child, James Beard and IACP cookbook awards and is a judge for the Beard awards.
Fred Plotkin lives in airplanes, opera houses, Manhattan, and cyberspace (www.fredplotkin.com).
Fred Plotkin appears in the following:
Monday, November 23, 2015
Operavore blogger Fred Plotkin discusses the new play "Dear Elizabeth," about love letters between Elizabeth Bishop and Robert Lowell and makes a proposal.
Wednesday, November 18, 2015
Operavore blogger Fred Plotkin writes about the 2015 Metropolitan Opera Guild's annual luncheon honoring artists that made their debut at the Met in 1965.
Friday, November 13, 2015
From Verdi to Wagner to Prokofiev, opera and musical presentations involving war are abundant writes Operavore blogger Fred Plotkin.
Monday, November 09, 2015
Operavore blogger Fred Plotkin remembers the longest-serving employee in the history of the Met, tympanist Richard Horowitz.
Monday, November 02, 2015
Fresh from a trip to Ireland's Wexford Festival Opera, Blogger Fred Plotkin writes about the influence of dreams in opera.
Tuesday, October 27, 2015
Operavove blogger Fred Plotkin writes about Baroness Mariuccia Zerilli-Marimò, the founder of the Casa Italiana, who died suddenly on October 17 at the age of 89.
Wednesday, October 21, 2015
Opera Philadelphia on Tuesday announced what it calls a 12-day urban opera festival. But it's not the first company to shake up its season routine, as Fred Plotkin writes.
Friday, October 16, 2015
"What Bach is to music, Giotto is to Renaissance art and all that followed," writes Fred Plotkin in this appreciation of his dramatic paintings.
Tuesday, October 13, 2015
You can go to quite a few operas in which a wedding takes place but last week, Fred Plotkin had a new experience.
Wednesday, October 07, 2015
Fred Plotkin looks at how you can study Italian by attending the opera. There are no fewer than 19 such opportunities at the Met this season.
Friday, October 02, 2015
Healthy voices are a boon to opera fans, writes Fred Plotkin. He cites three star sopranos who are singing roles that Met audiences have not heard them in.
Monday, September 28, 2015
A change of scenery can do a lot for a composer's musical perspective, Esa-Pekka Salonen tells Operavore's Fred Plotkin.
Wednesday, September 23, 2015
Sunday matinees, if marketed and priced intelligently, might lure back some of the suburban and outer-borough audiences that the Met Opera has lost, writes Fred Plotkin.
Friday, September 18, 2015
"I am asked, even more than usual, the exhaustingly trite question of whether opera is still 'relevant,'" writes Fred Plotkin. You might be surprised at his response.
Monday, September 14, 2015
For even established opera singers, church and synagogue gigs are a necessary means of paying the rent, writes Fred Plotkin. But does it help to subscribe to a given faith?
Wednesday, September 09, 2015
As Queen Elizabeth became the longest-serving monarch in British history Wednesday, British opera lovers were looking to the season ahead. Fred Plotkin reports from London.
Friday, September 04, 2015
Charlotte Wesley Holloman, who died on July 30, led a remarkable life as an opera singer, voice teacher and member of an historic African-American community on Martha’s Vineyard.
Monday, August 31, 2015
Sometimes, despite your best efforts, the Sandman arrives while you are watching an opera, but there are ways to keep him at bay, writes Fred Plotkin.
Wednesday, August 26, 2015
In recent years, Opera Australia has taken a “modernize or die” approach to productions, casting and repertory. But while ticket sales have increased, opera is only part of the picture.
Friday, August 21, 2015
Fred Plotkin looks at dell’Arte Opera's August repertory entirely drawn from the writings of Pierre-Augustin Caron de Beaumarchais.