Fred Plotkin

FRED PLOTKIN is one of America’s foremost experts on opera and has distinguished himself in many fields as a writer, speaker, consultant and as a compelling teacher. He is an expert on everything Italian, the person other so-called Italy experts turn to for definitive information.  Fred discovered the concept of "The Renaissance Man" as a small child and has devoted himself to pursuing that ideal as the central role of his life. In a “Public Lives” profile in The New York Times on August 30, 2002, Plotkin was described as "one of those New York word-of-mouth legends, known by the cognoscenti for his renaissance mastery of two seemingly separate disciplines: music and the food of Italy." In the same publication, on May 11, 2006, it was written that "Fred is a New Yorker, but has the soul of an Italian." 

He graduated with honors from the University of Wisconsin-Madison, where he had a double major in Italian Renaissance history and theater and opera production (as a student of Gilbert Helmsley). Fred studied at the DAMS conservatory (Italy’s Juilliard) of the University of Bologna and later, as a Fulbright Scholar, at the University of Pavia, which included work at La Scala. Fred has worked in opera since 1972, doing everything but singing. This includes management, production, design, coaching, consulting and broadcasting. He directed opera at La Scala and later was the performance manager of the Metropolitan Opera for five years. He has worked for some of the great opera companies of the world and collaborated with many top stars. He was  a site inspector for the National Endowment for the Arts, bringing his managerial expertise to more than 20 US opera companies.
Fred is a popular presence on the intermission features of the Metropolitan Opera international radio broadcasts. He teaches a series at the Casa Italiana Zerilli-Marimò of NYU called “Adventures in Italian Opera” which has a big following. Many great singers and conductors have been his guests for those evenings. His seminars at the Metropolitan Opera Guild are always sold out and he has lectured about opera for the Metropolitan Museum of Art, BAM, the Smithsonian, the Morgan Library, the Los Angeles Opera, the Wagner Society of Southern California, the Salzburg Festival and the Maggio Musicale Fiorentino. He is a popular pre-concert lecturer for the New York Philharmonic and has also spoken for other important orchestras in the USA and Europe. Plotkin leads opera/food trips in Italy, Austria, France and New York. He has recorded audio books and done narration in concert programs, most recently Ogden Nash’s poems inspired by Saint-Saëns’s “Carnival of the Animals.”
His book, Opera 101: A Complete Guide to Learning and Loving Opera is the best-selling standard text in America on the art form. Classical Music 101: A Complete Guide to Learning and Loving Classical Music is well-respected in the USA and has had important editions in the UK and China. Fred has written program notes and articles for the Metropolitan, Chicago Lyric, Los Angeles and Cincinnati opera companies, Carnegie Hall, The Atlantic, Playbill, Stagebill, Opera News, Das Opernglas, The New York Times, Los Angeles Times, The Guardian, and Daily Telegraph.
He has a Master’s degree in journalism from Columbia University, where he specialized in broadcasting and arts reporting. He has appeared on many radio programs on RAI, Radio France, BBC, Radio Canada, and NPR. Fred was featured prominently on WNYC’s award-winning “The Ring and I” (a program he named) about those special people who often see every aspect of life filtered through the music and stories of Wagner’s great tetralogy. 
Fred has written six renowned books on Italian cuisine (including the classics Recipes from Paradise: Life and Food on the Italian Riviera; The Authentic Pasta Book; La Terra Fortunata: The Splendid Food and Wine of Friuli-Venezia Giulia). The fifth edition of his Italy for the Gourmet Traveler was published in June 2010 by Kyle Books. It is the most complete book for visitors to Italy who are interested in that country’s peerless food and wine heritage.  He has written and been interviewed about wine and gastronomy in The New York Times, Los Angeles Times, Bon Appétit, Food & Wine, Gastronomica, Gourmet, Wine Enthusiast, and other leading publications. He has been a finalist for the Julia Child, James Beard and IACP cookbook awards and is a judge for the Beard awards.
Fred Plotkin lives in airplanes, opera houses, Manhattan, and cyberspace (


Fred Plotkin appears in the following:

In Praise of Healthy Voices

Friday, October 02, 2015

Healthy voices are a boon to opera fans, writes Fred Plotkin. He cites three star sopranos who are singing roles that Met audiences have not heard them in.
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Comments [3]

Esa-Pekka Salonen on How Composers Evoke a Sense of Place

Monday, September 28, 2015

A change of scenery can do a lot for a composer's musical perspective, Esa-Pekka Salonen tells Operavore's Fred Plotkin.
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Comments [2]

The Advantages of Sundays at the Opera

Wednesday, September 23, 2015

Sunday matinees, if marketed and priced intelligently, might lure back some of the suburban and outer-borough audiences that the Met Opera has lost, writes Fred Plotkin.
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Comments [15]

Must Opera Be 'Relevant'?

Friday, September 18, 2015

"I am asked, even more than usual, the exhaustingly trite question of whether opera is still 'relevant,'" writes Fred Plotkin. You might be surprised at his response.
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Comments [29]

When Opera Singers Work the Worship Circuit

Monday, September 14, 2015

For even established opera singers, church and synagogue gigs are a necessary means of paying the rent, writes Fred Plotkin. But does it help to subscribe to a given faith?
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Comments [8]

For Opera Lovers, London Beckons with Creative Energy

Wednesday, September 09, 2015

As Queen Elizabeth became the longest-serving monarch in British history Wednesday, British opera lovers were looking to the season ahead. Fred Plotkin reports from London.
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Comments [4]

Discovering Charlotte Wesley Holloman

Friday, September 04, 2015

Charlotte Wesley Holloman, who died on July 30, led a remarkable life as an opera singer, voice teacher and member of an historic African-American community on Martha’s Vineyard.
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Comments [6]

The Art of Staying Awake at the Opera

Monday, August 31, 2015

Sometimes, despite your best efforts, the Sandman arrives while you are watching an opera, but there are ways to keep him at bay, writes Fred Plotkin.
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Comments [23]

Sydney Icon Remains a Draw, Though Not Necessarily For Opera Fans

Wednesday, August 26, 2015

In recent years, Opera Australia has taken a “modernize or die” approach to productions, casting and repertory. But while ticket sales have increased, opera is only part of the picture.
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Comments [3]

Beau, Beau, Beaumarchais from dell’Arte Opera

Friday, August 21, 2015

Fred Plotkin looks at dell’Arte Opera's August repertory entirely drawn from the writings of Pierre-Augustin Caron de Beaumarchais.
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Comments [2]

The Musician Portraits of John Singer Sargent

Monday, August 17, 2015

Blogger Fred Plotkin digs into a new Metropolitan Museum John Singer Sargent exhibit and discovers many of his portraits of notable musicians from the time.
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Comments [3]

The Eternal Appeal of Mozart's 'The Magic Flute'

Monday, August 10, 2015

"The Magic Flute" is a bread-and-butter opera that audiences seem glad to return to or buy tickets for if they have never heard it. Fred Plotkin considers its staying power.
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Comments [6]

Across the U.S., Puccini's 'Tosca' Remains Insanely Popular

Friday, August 07, 2015

Among the two most ubiquitous works in upcoming opera seasons are Tosca and Die Zauberflöte. In the first of a two-part series, Fred Plotkin considers Tosca's popularity.
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Comments [15]

Someone's Cooking at the Opera

Monday, August 03, 2015

When opera singers or actors are called on to cook on stage, their job suddenly gets far more complicated – whether it's frying bacon or cleaning a fish.
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Comments [12]

The Expo Effect: Why New York Needs Big Cultural Initiatives

Thursday, July 30, 2015

New York City desperately needs to make real its sense of being the most consequential metropolis in the world, writes Fred Plotkin. This can happen through major arts projects.
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Comments [11]

How Opera Productions are Revived

Friday, July 24, 2015

three-quarters of the operas at the Met next season will be productions from the past, including Wagner's Tannhäuser. Fred Plotkin looks at the art of the revival.
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Comments [8]

Performing Opera, Italianamente

Monday, July 20, 2015

There's a spontaneity in Italian culture that emphasizes usefulness, durability and beauty, writes Fred Plotkin. There's also fatalism, which underlies Italy's greatest operas.
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Comments [12]

Defending Donizetti

Wednesday, July 15, 2015

Gaetano Donizetti, one of the greatest opera composers of all, has his share of haters, discovers Fred Plotkin. He considers the roots of the image problem.
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Comments [17]

The Many Trees of Opera

Friday, July 10, 2015

Operavore blogger Fred Plotkin examines the iconic tree imagery throughout the history of Opera.
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Comments [20]

Remembering James S. Marcus

Tuesday, July 07, 2015

The New York philanthropist who was a passionate supporter of classical music, opera and the vocal arts dies at 85.
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Comments [1]