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Francis Lam

Editor at Gilt Taste

Francis Lam is an editor at Gilt Taste. He was previously a senior food writer for Salon.com and an editor at Gourmet magazine.

Francis Lam appears in the following:

Last Chance Foods: Forget the Gingham, This is How to Put Up Tomatoes for Winter

Friday, September 21, 2012

Francis Lam shares his recipe for "Tomato Bomb Concentrate" and oven-dried tomatoes.

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60-Second Stir Fry: Francis Lam of Gilt Taste

Friday, September 14, 2012

WNYC

Francis Lam, the features editor of Gilt Taste, is da bomb. First, he brought me a sample of the homemade tomato paste he so richly describes in this week's Last Chance Foods. Second, threw himself completely into treating the Studio 4 mascot like a live kitty, giving this Stir Fry a creepy, Halloween vibe. Too bad we weren't talking about pumpkins.

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Elbow-Licking Mangoes

Thursday, July 08, 2010

Find out what types of mangoes are in season just in time for summer, and try Salon senior food writer Francis Lam's recipe for mango lassi.

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