Streams

Ed Schoenfeld

Ed Schoenfeld appears in the following:

The Greene Space

Lopate and Locavores: Opening a Restaurant in NYC

Tuesday, October 22, 2013

7:00 PM

Tues, Oct 22 Leonard Lopate talks with restaurateurs who’ve made their mark on the NYC food scene: Eddie HuangEd SchoenfeldSohui Kim and Brandon Hoy. Watch a live webcast at 7pm.

Celebrating the Year of the Rabbit

Friday, February 04, 2011

Ed Schoenfeld, dubbed long ago by Gourmet magazine as "the curator of Chinese food in America," and Grace Young, author of Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, discuss foods and rituals for the Chinese New Year. This year is the year of the rabbit.

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Food for the Year of the Ox

Monday, January 26, 2009

We mark the start of the Year of the Ox! Ed Schoenfeld, whom Gourmet magazine has called the “curator of Chinese food in America,” explains the foods that are traditionally eaten at Chinese New Year.

Weigh in: What are your family food traditions for celebrating the Chinese New Year?

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How to Get Real Chinese Food

Tuesday, July 31, 2007

Gourmet Magazine long ago dubbed him “the curator of Chinese food in America.” Ed Schoenfeld has been introducing American diners to authentic regional Chinese cooking since the early 1970s. He joins us to talk about how to go about ordering Chinese food. And he’ll explain why Chinese people never seem ...

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Dim Sum Done Right

Tuesday, July 31, 2007

On today's show: Ed Schoenfeld, also known as the Chinese Food Curator, tells us just how to go about ordering Chinese food. Also, a British actor explains how he has created over 200 voices for the Harry Potter audiobooks. Then, a writer discusses her novel about a young poet who ...

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