Eberhard Müller owns Satur Farms on Long Island with Paulette Satur. He was formerly the chef at Lutèce, Le Bernardin, and Bayard.
Eberhard Müller appears in the following:
Friday, March 15, 2013
Chef Eberhard Müller of Satur Farms talks about growing frisée and farming on both Long Island and in Florida. Try his recipe for frisée salad with apples and blue cheese, walnut-cider vinaigrette.
Thursday, March 14, 2013
Chef Eberhard Müller takes a turn under the spotlight of Amy Eddings' 60-Second Stir-Fry questions.