Eberhard Müller owns Satur Farms on Long Island with Paulette Satur. He was formerly the chef at Lutèce, Le Bernardin, and Bayard.
Chef Eberhard Müller of Satur Farms talks about growing frisée and farming on both Long Island and in Florida. Try his recipe for frisée salad with apples and blue cheese, walnut-cider vinaigrette.
Chef Eberhard Müller takes a turn under the spotlight of Amy Eddings' 60-Second Stir-Fry questions.