Deena Prichep

Deena Prichep appears in the following:

To Eat Authentically Irish This St. Patrick's Day, Go For The Butter

Tuesday, March 17, 2015

From 3,000-year-old peat bogs to 19th-century Brazil to modern foodies, the love of Irish butter has spread far. The secret to Ireland's deliciously rich, creamy butter is in its rolling green hills.


The Other Chocolate Tries For Sweet Redemption

Saturday, February 14, 2015

Some say white chocolate has a bad reputation because of its history of poor quality ingredients. But aficionados say its mellow sweetness can bring out flavors that bitter dark chocolate smothers.


United Noshes: Dinner Party Aims To Eat Its Way Through Global Cuisine

Saturday, January 17, 2015

A couple is cooking its way through meals from all 193 members of the United Nations. The series of dinner parties for friends and strangers is also a fundraiser and way to foster global connections.


Far From North Africa, Berbers In The U.S. Ring In A New Year

Wednesday, January 14, 2015

For the indigenous people of Northern Africa, Jan. 14 is a day to celebrate their culture and religion. It reminds Berbers living in the U.S. of the struggle to preserve their identity far from home.


Guyanese Christmas Gives A Whole New Meaning To Slow Food

Wednesday, December 24, 2014

Two classic Christmas dishes beloved by the people of Guyana are pepperpot and garlic pork. To get the flavors just right, you have to cook them and let them sit out for weeks.


For Norwegian-Americans, Christmas Cheer Is Wrapped Up In Lefse

Sunday, December 21, 2014

For many Norwegian-American families, the most anticipated Christmas treat isn't chocolate or sugar-dusted cookies. It's a simple potato-based pancake, spread with butter and sugar or jam.


Hanukkah History: Those Chocolate Coins Were Once Real Tips

Saturday, December 13, 2014

Many Jewish families celebrate the holiday by handing out gelt, chocolate coins covered in gold and silver. These days they're treats for kids. But the practice began as a way to thank labor.


Nutritious Acorns Don't Have To Just Be Snacks For Squirrels

Sunday, November 02, 2014

Despite acorns' wide geographic range and long culinary history, few people eat them. But some fans say they're an untapped nutritional resource — if you're willing to do the work to process them.


The Gefilte Fish Line: A Sweet And Salty History Of Jewish Identity

Wednesday, September 24, 2014

Gefilte fish can be a hard sell even in its standard savory form. But some European Jews like it sweet, a preference that, surprisingly, overlaps exactly with a geographic and linguistic divide.


A Place To Reflect During Jewish Holy Days — That's Not A Temple

Wednesday, September 24, 2014

Sunset marks the start of the Jewish New Year as well as the 10 Days of Awe, when observant Jews reflect on the past year. Some are taking this reflection out of the temple and onto their tablets.


Rosh Hashana's Sacred Bread Offers Meaning In Many Shapes And Sizes

Tuesday, September 23, 2014

Making challah for the Jewish New Year lets the baker take a moment to reflect on life's blessings. The bread can be shaped into the traditional round, or a lion or bird to echo Bible verses.


'I Am Not An Inmate ... I Am A Man. And I Have Potential'

Friday, August 29, 2014

Many of the 2 million men serving time in the U.S. have formed their sense of manhood while incarcerated. And becoming a different kind of man isn't easy — either behind bars, or beyond them.


Scientists Investigate Outbreak Of Sea Star Wasting Syndrome

Monday, August 11, 2014

Sea stars, commonly referred to as starfish, are experiencing a massive die off. Sea star wasting syndrome has wiped out millions of them along the West Coast — from Mexico to Canada.


Raw Milk Producers Aim To Regulate Themselves

Monday, July 07, 2014

To create accountability and transparency, some raw milk producers are coming up with guidelines for testing and safety. But federal agencies say all raw milk is still risky to consume.


Simple Tricks Can Tame The Taste Of Broccoli And Its Cousins

Monday, June 23, 2014

The horrible memory of overcooked vegetables can and should be overcome, because yes, kale is really good for you. A cookbook author shares tips for making sure these veggies actually taste good, too.


To The Left, To The Left: Behind The Beyoncelogues

Monday, June 23, 2014

Actress Nina Millin, who performs Beyonce lyrics as monologues, speaks with NPR's Audie Cornish about how a karaoke failure blossomed into a series of viral performances.


Do Autistic Kids Fare Better In Integrated Or Specialized Schools?

Monday, June 02, 2014

Some advocates say autism-only schools can be life-changing for autistic kids who struggle in traditional classrooms. Others say segregating kids with autism carries its own problems.


Gastrodiplomacy Gives Foreign Chefs A Fresh Take And Taste Of America

Saturday, May 24, 2014

The State Department has a new exchange program for culinary professionals. A delegation from the Middle East and Africa recently discovered there's more to American cuisine than fast food.


Some Appetizing Nibbles For Pre-Seder Snacking

Wednesday, April 09, 2014

Passover's ceremonious meal can take a very long time. Small bites with traditional ingredients can help sustain dinner guests, with a nod to the holiday's meaning and to the spirit of hospitality.


How To Get To Sesame Treats: Open A Can Of Tahini

Wednesday, April 02, 2014

This sesame-seed paste isn't just for making hummus and that tangy sauce on your falafel. Like butter or mayo but with a nutty kick, it's a rich addition to baked goods, a warm salad and more.