Deena Prichep appears in the following:
Thursday, October 05, 2017
Saturday, July 29, 2017
Sunday, June 18, 2017
Sunday, June 11, 2017
Wednesday, May 17, 2017
Monday, April 10, 2017
Friday, March 17, 2017
Saturday, March 11, 2017
Sunday, January 01, 2017
Saturday, December 24, 2016
Friday, December 23, 2016
Tuesday, August 30, 2016
Friday, December 25, 2015
Blending up eggs, milk, sugar, booze and with a bit of spice grated on top — sounds like eggnog, right? But use pisco instead of rum; sweetened, condensed milk in place of fresh milk and cream and a special ingredient — and you've got a cocktail de algarrobina. In ...
Saturday, December 19, 2015
Like a lot of kids in Moscow, Svetlana Shmulyian loved New Year's Eve.
"If there was once a year that a Soviet kid got to eat red caviar, it was on the night of the New Year!" she says. And one of her favorite traditions (besides the caviar) was the ...
Monday, December 14, 2015
Food does much more than feed us — it tells the story of who we are. And in the former USSR, that story is full of shortages, public cafeterias, party leader feasts and herring. And quite a bit of mayonnaise.
In The CCCP Cookbook: True Stories of Soviet Cuisine, Moscow-based ...
Thursday, November 05, 2015
Setting out to cook a meal from Felicia Campbell's new book, The Food of Oman, can take you to a range of places: Middle Eastern grocers (black limes, rosewater), Asian markets (powdered coconut milk), and even the hardware store (a paint chipper, the closest hack for the tool used to ...
Sunday, September 13, 2015
Rosh Hashanah, the Jewish New Year, begins at sunset Sunday night, and in symbolic hope for a sweet year to come, many American Jews will eat a slice of honey cake. But while honey cake is sentimental, it's not always beloved.
Marcy Goldman is the author of several baking ...
Saturday, August 15, 2015
Sunday, July 26, 2015
This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.
This week: We learn how to ...
Sunday, July 12, 2015
We're coming up on the final week of the month of Ramadan. It's the time of year when observant Muslims avoid all food and drink during the holy month's daylight hours — if they're able.
When Ramadan falls during the height of summer — as it does this year — ...