Deb Perelman

Smitten Kitchen

author of food blog,

Deb Perelman appears in the following:

Bonus: Should Bagels Ever Be Toasted?

Thursday, February 18, 2016

Is the toaster the enemy of good bagels, a friend to bad ones, or both? Dan moderates this debate with Serious Eats' Kenji Lopez-Alt and Smitten Kitchen's Deb Perelman.

'Hanukkah, Oh Hanukkah' With Deb Perelman

Monday, December 07, 2015

Ring in Hanukkah this year with Smitten Kitchen blogger Deb Perelman, who recommends, among other things, putting caviar on your latkes. 

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Recipe: Deb Perelman's Tangy Spiced Brisket

Friday, December 04, 2015

Try Smitten Kitchen blogger Deb Perelman's mouthwatering take on this classic Jewish dish!

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Recipe: Deb Perelman's Jelly Doughnuts

Friday, December 04, 2015

Make all your mother-in-laws "jelly" with this delicious doughnut recipe from Smitten Kitchen blogger Deb Perelman.

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To Toast or Not To Toast: That Is the Question

Friday, September 25, 2015

There's something magical about a real New York bagel. Does toasting ruin the magic?

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Recipe: Deb Perelman's Smoked Whitefish Dip with Horseradish

Friday, September 25, 2015

Deb Perelman's take on the classic smoked fish spread.


Recipe: Deb Perelman's Egg Salad with Pickled Celery and Coarse Dijon

Friday, September 25, 2015

Deb Perelman's Smitten Kitchen spin on the classic egg salad is a great breakfast companion to a bagel!


Recipe: Deb Perelman's New York Breakfast Casserole

Friday, September 25, 2015

Better than the average bagel egg sandwich, this cheesy and easy-to-assemble casserole could solve all your stale day-old bagel woes. 


Celebrating Hanukkah with Deb Perelman

Monday, December 15, 2014

The Smitten Kitchen blogger and cook talks Hanukkah food: brisket, applesauce, and latke waffles!

Comments [8]

Recipe: Deb Perelman's Big Breakfast Latkes

Monday, December 15, 2014

Just about everyone who makes breakfast has a version of breakfast potatoes, be they hash browns or home fries or skillet- smashed potatoes

On-Demand Video: Melissa Clark and Deb Perelman on Cookbook Writing

Thursday, October 23, 2014

In the final installment of his fifth annual Lopate and Locavores series, Leonard Lopate learns the secrets of cookbook writing with bestselling authors Melissa Clark and Deb Perelman.


The Greene Space

Lopate and Locavores: How to Write a Cookbook

Wednesday, October 22, 2014

7:00 PM

Wed, Oct. 22 | Leonard Lopate learns the tricks of the trade from bestselling cookbook authors Melissa Clark and Deb Perelman.

A live video webcast will be available.

Videos! Making Mozzarella; Behind the Counter at Katz's Deli; Testing Recipes

Friday, October 17, 2014

Videos and recipes from this year's Lopate and Locavores series in The Greene Space.

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Thanksgiving and Hanukkah Overlap, Tastily

Wednesday, November 27, 2013

We're all looking forward to firing up the oven tomorrow and for those preparing a Thanksgiving feast in a Jewish household, this is the year to get creative in the kitchen. Thanksgiv...

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Deb Perelman's Smitten Kitchen

Thursday, February 21, 2013

Smitten Kitchen blogger Deb Perelman and author of The Smitten Kitchen Cookbook, tells Leonard Lopate about cooking at home, making up recipes, dealing with a small kitchen, and fields cooking questions.

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Last Chance Foods: Make Hummus Like a Pro

Friday, February 08, 2013

Food writers Melissa Clark and Deb Perelman talk about peeling chickpeas in pursuit of making the best homemade hummus. Try their recipes and tell us which one you like the best.

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The Smitten Kitchen Cookbook

Tuesday, December 04, 2012

Deb Perelman talks about her award-winning blog, Smitten Kitchen, and the long-awaited The Smitten Kitchen Cookbook. Like her blog, the book is all about approachable home cooking. All the recipes include simple ingredients that yield amazing results in a minimum amount of time. She explains how to lose your fear of cooking for a crowd and shares the essential items you need for your own kitchen.

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Last Chance Foods: Thanksgiving is All About the Sides

Tuesday, November 22, 2011

Food writer Deb Perelman talks about her favorite Thanksgiving sides and when to start making them in advance of the holiday. Try her recipe for Swiss Chard and Sweet Potato Gratin here.

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Please Explain: Recipes

Friday, April 29, 2011

On today's Please Explain, we'll look into the art of crafting the perfect recipe. Deb Perelman, author of the popular blog, and John Willoughby, the executive editor of America's Test Kitchen, join us. They'll explain how to best translate home cook's imprecise cooking strategies into publishable recipes, how preparation times are calculated, and examine their favorite examples of recipes both perfect and terrible.

WEIGH IN: What are some of your most poignant recipe disasters? Did you use a tablespoon instead of a teaspoon? Let us know in the comments below!

Comments [18]

Summer Fruit Pie Smackdown

Wednesday, June 23, 2010

It's summer time, and what better time to enjoy a fruit pie or the triumph of culinary competition? We're doing both in The Takeaway's summer fruit pie smackdown.

Melissa Clark from the New York Times is ready to rumble with her sour cherry pie. And Deb Perelman of brings her own strawberry rhubarb pie to the competition.

Serving as the judge is Emily Elsen, third-generation pie maker, featured chef on the Cooking Channel's Unique Eats, and owner (along with her sister Melissa Elsen) of Four and Twenty Blackbirds Pie Shop in Brooklyn, NY.  (recipes after the jump.)

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