David Vigil is the farm manager and volunteer coordinator of East New York Farms.
David Vigil appears in the following:
Thursday, October 18, 2012
At East New York Farms in Brookyn, Malabar spinach is a popular leafy green that customers use in Caribbean cuisine. Learn more and check out recipes.
Thursday, October 11, 2012
October 19, 2012 —
Dora Hinds of East New York Farms recommends stir-frying Malabar spinach in the braising liquid of a roast, 15 minutes before taking the meat out of the oven, so I knew she was not going to wilt under the pressures of my 60-Second Stir Fry.
Hinds grows Malabar spinach and other goodies in her big, sunny backyard. She brings extras to the "share table" at East New York Farms, where farm manager David Vigil has planted Malabar spinach, hot peppers and other veggie staples of the Caribbean.