A culinary clairvoyant, David founded Leite’s Culinaria in 1999. He's the author of The New Portuguese Table: Exciting Flavors from Europe’s Western Coast.
David Leite appears in the following:
Last Chance Foods: The Ultimate Pickled, Smoked, Smashed, Fried Potato Salad
Friday, July 04, 2014
Food writer David Leite shares his everything-you-could-want recipe for pickled, smoked, smashed, and fried potato salad. Try it out for your July 4th celebrations — complex flavors await.
