Christopher Kimball

Christopher Kimball of Milk Street on his new cookbook, 'Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen.'

Milk Street's Christopher Kimball joins to talk easiness in the kitchen in his new cookbook.

When it comes to ice cream, which is better: Wafer cones or sugar cones? There’s more of a difference than you might think, and there are strong opinions on both sides.

Throughout our Food Fridays series, we’ve had experts and chefs share their tips and shortcuts. Now it’s your turn! The Leonard Lopate Show wants to hear what you've learned from your years in the kitchen.

Christopher Kimball, founder, publisher and editor of Cook’s Illustrated and Cook’s Country magazines and host of America’s Test Kitchen, talks about kitchen equipment—from colanders to cookie sheets. He'll give advice on what you need, what you don’t, and how much quality and cost matter.

We’ve been collecting holiday cooking horror stories from listeners, and Christopher Kimball—of the PBS show "America’s Test Kitchen," and founder of Cook's Illustrated—joins us to offer tips for avoiding and surviving kitchen calamities and preparing hassle-free holiday feasts. The Complete America’s Test Kitchen TV Show Cookbook includes advice from ...