Christine Colligan is a parent coordinator at a New York City school in Queens. She promotes Korean food and culture as a member of the Korean community in Queens.
Christine Colligan appears in the following:
Friday, June 14, 2013
Christine Colligan explains how kosari and doraji, also known respectively as fernbrake and bellflower root, are used in Korean cuisine. Try her recipe for Samsek Namul (Three-Colored Vegetables).