Christine Colligan is a parent coordinator at a New York City school in Queens. She promotes Korean food and culture as a member of the Korean community in Queens.
Christine Colligan appears in the following:
Last Chance Foods: What's In Your Bibimbap?
Friday, June 14, 2013
Christine Colligan explains how kosari and doraji, also known respectively as fernbrake and bellflower root, are used in Korean cuisine. Try her recipe for Samsek Namul (Three-Colored Vegetables).
