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Cathy Kaufman

Culinary historian

Cathy Kaufman appears in the following:

Please Explain: Food Traditions

Friday, March 29, 2013

Ken Albala, Professor of History at the University of the Pacific and Cathy Kaufman, who teaches culinary history at the Institute of Culinary Education and is the author of Cooking in Ancient Civilizations, talk about food traditions and why certain peoples and cultures eat certain foods to celebrate or to mark certain occasions.

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