Cathy Erway appears in the following:
Friday, August 05, 2016
Friday, June 26, 2015
Tuesday, March 24, 2015
Friday, February 01, 2013
Food writer Cathy Erway talks about the versatile uses of daikon radishes, which are still available at farmers markets. Try her recipe for Daikon Radish Greens Pasta with Seared Daikon Radishes.
Friday, August 13, 2010
Wednesday, June 09, 2010
For this week’s food segment, we host an all-new Takeaway cooking smackdown.
On the menu: Barbecue sauce.
On the mat: Chef Rossi (of the Raging Skillet and Bust Magazine, as well as star of WOMR’s "Bite This") and Cathy Erway (blogger behind noteatingoutinny.com, author of "The Art of Eating In", and host of Heritage Radio Network’s "Let's Eat In").
On everyone’s minds: How will Cathy Erway’s history as a BBQ judge influence her sauce making? Will Chef Rossi’s reputation as “New York’s Wildest Caterer” be evident in her BBQ sauce? What secret ingredients will each of them be bringing to the table? And whose sauce will win The Takeaway’s crown? Recipes after the jump.