Carolyn Sherman answers questions about horseradish, starting her own business, and her favorite winter comfort food in this edition of 60-Second Stir-Fry.

Carolyn Sherman built a small business based on her father's recipe for horseradish. She talks about working with fresh horseradish root and cooking with the finished product. Try her recipe for Sauteed Whitefish With Citrus or Ginger ISH.