Bryan Walsh appears in the following:
Friday, August 01, 2014
Lion fish, zebra mussels, emerald ash borer, phragmites, and kudzu are among the 50,000 alien species that have taken off in the United States.
Thursday, February 06, 2014
Antibiotic resistance claims 23,000 lives a year in the U.S.—and the overuse of antibiotics in livestock plays a role. Bryan Walsh looks at whether the FDA doing all it can to protect Americans, and looks at why antibiotics are used in animal feed in the first place and the risks of that practice. He’s written “New Report Says FDA Allowed “High Risk” Antibiotics to Be Used on Farm Animals.”
Tuesday, August 13, 2013
Time magazine’s environmental editor Bryan Walsh looks at the causes behind mass bee deaths — a mixture of new pesticides, parasitic mites and bacterial disease within the colonies — and what the potential death of the honeybee could mean for our future. His article “The Death of Bees” is in the August 19 issue of Time.
Thursday, January 31, 2013
On January 1, California launched its cap and trade program, and it was recently upheld in a court ruling. Time magazine Senior Editor Bryan Walsh discusses the program and why the country's most populous state is tackling climate change.
Tuesday, December 13, 2011
Monday, July 11, 2011
Friday, April 15, 2011
Thursday, December 02, 2010
On Tuesday, the Senate passed a bill that would overhaul the nation’s food safety system. On this week’s Backstory, Time staff writer Bryan Walsh explains what’s in the Food Safety and Modernization Act, how it aims to improve food safety and minimize recalls, and how it compares to food safety systems in other countries.
Wednesday, July 21, 2010
The Food and Drug Administration recently called for limiting the overuse of antibiotics in farm animals, over concerns that the practice is leading to the development of antibiotic-resistant bacteria. Time magazine staff writer Bryan Walsh and Maryn McKenna, author of Superbug: The Fatal Menace of MRSA, discuss the practice of putting antibiotics in animal feed, the public-health problems it poses, and the challenges the FDA faces in issuing stricter policies for reducing the practice.