April Fulton

April Fulton appears in the following:

On His 80th Birthday, Shake It Like Elvis With A Milkshake

Thursday, January 08, 2015

The legendary singer had equally outsized eating habits, including his famous affinity for peanut butter, bananas and bacon. Celebrity chef Sean Brock has created a drink in the King's honor.


Shucking Oysters By The Thousands, With A Steady Smile

Tuesday, December 02, 2014

For 40 years, Maryland's George Hastings has been shucking oysters at festivals and competitions around the U.S. And while the work can be grueling, he says he'll only quit when it stops being fun.


A Bumpy Ride: Airplane Food Through The Decades

Thursday, September 25, 2014

The food on U.S. planes has gone from bad to nonexistent in coach class. But airplane meals have had ups and downs before. Now, airports and food delivery services are aiming to close the gap.


Unlocking France's Secrets To Safer Raw Milk Cheese

Tuesday, August 12, 2014

A British cheesemonger wants to translate a French guide to raw milk microbiology into English. She says it has the potential to revolutionize our approach to cheese flavor and safety.


Want To Reduce Your Carbon Footprint? Choose Mackerel Over Shrimp

Tuesday, July 29, 2014

Sardines and other small, oily fish are some of the most nutritious in the sea. Now there's another reason to eat them: Fishermen use a lot less fuel to catch them than many other kinds of seafood.


Glass Or No Glass? That Is The Grill Lid Question

Tuesday, July 22, 2014

Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.


3 Kickstarter Food Projects That Leave Potato Salad In The Dirt

Tuesday, July 08, 2014

One guy's Kickstarter quest for $10 to make his first potato salad has now raised over $50,000 โ€” a kind of Internet joke gone viral. Here are three modest food projects to consider instead.


No Ants Were Harmed At These Picnics Of The Past

Thursday, July 03, 2014

There's something about eating outdoors that makes even a mundane meal feel special. In the spirit of the Fourth of July, we bring you nostalgic food ads and picnic scenes to inspire your feast.


Chemist With Visual Flair Answers Burning Food Science Questions

Friday, June 27, 2014

A high school chemistry teacher in the U.K. started honing his visual talents by making posters for students. Now his infographics about food science and chemistry basics are a hit on the Web.


Kandinsky On A Plate: Art-Inspired Salad Just Tastes Better

Wednesday, June 25, 2014

Would a salad arranged like an abstract painting be more enjoyable and valuable to diners than a typical salad presentation? Psychologists tried to find out.


In 'My Name Is Salt,' The Toil And Joy Of India's Salt Harvest

Tuesday, June 17, 2014

A documentary follows three generations of a family as they harvest the essential seasoning in the blazing desert heat of Gujarat, India. But rather than decry their hard labor, the film honors it.


Has The FDA Brought On A Cheese Apocalypse? Probably Not

Thursday, June 12, 2014

An FDA official warned that wooden boards used to age cheese could harbor harmful bacteria. But cheesemakers say they've long had safety measures in place to prevent any contamination from the boards.


The Salad Frontier: Why Astronauts Need To Grow Lettuce In Space

Tuesday, June 10, 2014

With the help of grow lights and air exchange fans, NASA is growing lettuce on the International Space Station. The scheme could help keep food costs down โ€” and keep astronauts happy tending plants.


You Can Thank 150 Different Compounds For The Sweet Smell Of Bacon

Thursday, May 29, 2014

The smell of frying bacon can rouse us from the deepest sleep. If you've ever wondered why, and how that works chemically, the American Chemical Society has a video for you.


Paleo For Dogs? Vets Say Trendy Diet Could Make Humans Sick

Tuesday, May 27, 2014

Some dog owners favor a raw food diet because they believe it's how their pets' ancestors ate in the wild. But vets worry that people could be exposed to pathogens if pets are eating raw meat.


Why Some Pet Owners Ditch Chow To Cook For Fido From Scratch

Monday, May 26, 2014

Whether for philosophical or health reasons, pet owners are whipping up batches of pet food for their beloved animals. But veterinarians warn that these meals need to be nutritionally balanced.


This Hamster Gets To Eat Two Tiny Burritos

Friday, May 02, 2014

Do your pets eat better than you? A hamster with a taste for Tex-Mex food gets to feast on homemade burritos, courtesy of his very own chef.


Hot, Sour, Sweet And Mobile: Loco Border Street Food

Thursday, May 01, 2014

A team of NPR journalists traveled the length of the U.S.-Mexico border seeking stories of people and crossing. One discovery they couldn't quite swallow was a street snack called tostilocos.


Amazon Book List Reveals What's Hot In American Regional Cuisine

Tuesday, April 29, 2014

Amazon Books has curated an interactive map that shows who's invigorating regional cooking. And there are some surprises: Texas is moving beyond barbecue, while charcuterie is cool in California.


Rosie The Riveter's World War II-Era Plant Faces Demolition

Tuesday, April 29, 2014

All that stands between the plant that made B-24 bombers and the wrecking ball is two days and $1 million. The group that's trying to save the facility says it's an uphill task.