April Fulton

April Fulton appears in the following:

Young Men, Frequent Drivers Most Likely To Get Distracted While Driving

Friday, November 17, 2017

Distracted driving is a growing problem, accounting for at least 12 percent of road crashes worldwide. Phones don't help. But personality and gender may play a role, too, researchers say.

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In Texas And Beyond, Mass Shootings Have Roots In Domestic Violence

Tuesday, November 07, 2017

The man who police say killed 26 people in a small Texas church on Sunday had a record of domestic violence, making him sadly typical. Many suspects of mass shootings have similar histories.

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'The Butchering Art': How A 19th Century Physician Made Surgery Safer

Friday, October 13, 2017

Before surgeons accepted germ theory, operations often killed patients. All Things Considered host Robert Siegel talks with the author of a new biography of antiseptic advocate Joseph Lister.

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Kaiser Permanente CEO Says A Bipartisan Health Bill Is The Best Way Forward

Wednesday, September 27, 2017

If Republicans and Democrats work together to solve a few critical challenges in the health insurance market, it will stabilize, says Kaiser Permanente Chairman and CEO Bernard Tyson.

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GOP Health Bill Faces Criticism As Committee Work Begins

Wednesday, March 08, 2017

Fending off attacks from the left and the right, House GOP leaders begin the process of amending their American Health Care Act, which would replace Obamacare.

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7 Provisions To Watch In The GOP's Proposed Health Care Law

Tuesday, March 07, 2017

The Republican proposal preserves popular items from Obama's health law, including letting young adults stay on their parents' plan until age 26. But it shrinks financial aid for low-income Americans.

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To Keep Teens Safe Online, They Need To Learn To Manage Risk

Monday, February 27, 2017

Teens should be included in efforts to mitigate their online risks, researchers say, but apps focus more on parents controlling access by monitoring and blocking sites.

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The Perplexing Psychology Of Saving For Health Care

Wednesday, February 15, 2017

Even many people eligible for a health savings account who have extra cash to contribute to one don't do it. Therapists say that's partly because nobody wants to admit they will get old or sick.

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Save The Monkeys, Save The Trees, Sell The Chocolate

Monday, January 30, 2017

An enterprise-minded ecologist from England is helping endangered brown-headed spider monkeys in Ecuador by connecting their preservation to high-end chocolate.

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Nowruz: Persian New Year's Table Celebrates Spring Deliciously

Sunday, March 20, 2016

This ancient festival marks the beginning of spring and celebrates the rebirth of nature. And naturally, it has a lot to do with fresh, green foods just beginning to poke out of the ground.

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On His 80th Birthday, Shake It Like Elvis With A Milkshake

Thursday, January 08, 2015

The legendary singer had equally outsized eating habits, including his famous affinity for peanut butter, bananas and bacon. Celebrity chef Sean Brock has created a drink in the King's honor.

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Shucking Oysters By The Thousands, With A Steady Smile

Tuesday, December 02, 2014

When it needs to serve 75,000 raw oysters to 3,000 people in one weekend, Washington D.C.'s landmark Old Ebbitt Grill calls in reinforcements. It hires expert oyster shuckers to help out with its Oyster Riot event each year. And for most of the last 20 years, those experts have included ...

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A Bumpy Ride: Airplane Food Through The Decades

Thursday, September 25, 2014

People who fly coach on domestic carriers these days don't expect much from the in-flight service beyond watery soda and maybe a salty snack. Or if they're in the air for a few hours, they might get the option to buy a "meal" that looks like a cross between hospital ...

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Unlocking France's Secrets To Safer Raw Milk Cheese

Tuesday, August 12, 2014

In the English-speaking world, our approach to making cheese for most of the last 60 years has been like a Texas gunslinger's: kill bacteria, ask questions later. If it's not pasteurized, it's dangerous, the thinking goes.

But in France, raw milk cheese is a very big deal, long considered safe ...

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Want To Reduce Your Carbon Footprint? Choose Mackerel Over Shrimp

Tuesday, July 29, 2014

Small fatty fish like mackerel, herring, sardines and anchovies are high in omega-3s, vitamin D and low on the food chain.

Those shining attributes have earned them plenty of nods from doctors and environmentalists alike, as we've reported. They're not among the most popular seafoods in ...

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Glass Or No Glass? That Is The Grill Lid Question

Tuesday, July 22, 2014

We love cooking on our grills, especially in the summertime. Keeping the house cool and avoiding the dish pile up are two major draws – not to mention the flavor of food cooked over fire.

When we saw a glass-topped grill, shining like Cinderella's slipper in a YouTube video ...

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3 Kickstarter Food Projects That Leave Potato Salad In The Dirt

Tuesday, July 08, 2014

Within days of asking for a total of $10 to crowdsource his first potato salad, Ohioan Zack Danger Brown raised tens of thousands of dollars. He promised people he would read their names aloud as he made this salad, which was apparently an irresistible draw.

Being the geeks we ...

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No Ants Were Harmed At These Picnics Of The Past

Thursday, July 03, 2014

When summertime rolls around, we're all for eating outdoors, but the American heyday of the picnic may very well have been the 1950s.

Convenience food was newly popular; many mothers stayed home and had time to pack everything just right. Tupperware was taking off, picnic tables popped up on roadsides, ...

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Chemist With Visual Flair Answers Burning Food Science Questions

Friday, June 27, 2014

Chemistry teachers don't need to go the way of Breaking Bad's Walter White and make methamphetamine if they're looking for a compelling side gig.

Andy Brunning, a high school chemistry teacher in the U.K., makes beautiful infographics on everyday chemistry on his blog, Compound Interest. Thanks in part to ...

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Kandinsky On A Plate: Art-Inspired Salad Just Tastes Better

Wednesday, June 25, 2014

We eat first with our eyes. When strawberries are perfectly red, they seem to taste sweeter. When chicken is painted blue, it's disturbing. The ancient Romans understood that, and certainly today's top chefs exploit it when they plate their food.

Some plating practices are ethnic, others trendy. ...

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