Anthony Licata appears in the following:
Thursday, December 09, 2010
Thursday, November 18, 2010
Field & Stream Editor Anthony Licata explains how wild turkey tastes different from the usual store-bought variety. Get our "Grilled Backstrap With Deer Rub" recipe here, and check out WNYC's video of Licata talking about hunting—and eating—squirrel.
Friday, January 08, 2010
Wild game is showing up on more and more restaurant menus these days. The editor-in-chief of Field and Stream had some cabin-to-condo tips on preparing venison.