Anne Noyes Saini

From City Spoonful

Anne Noyes Saini edits economics books by day and explores restaurants and regional cooking techniques in her free time. She has a Masters in Journalism from New York University and has contributed to The New York Times’ DealBook blog, The Christian Science Monitor, WNYC-FM, and City Limits magazine. She lives in Astoria, where she aspires to learn how to make all the foods she loves, from arepas to za’atar. 

Anne Noyes Saini appears in the following:

Bridging The Cultural Gap With A Mother-In-Law In The Kitchen

Saturday, May 10, 2014

My Indian mother-in-law and I didn't have an exact recipe to follow as we forged our relationship. At times it seemed like we might never understand each other, but we cooked together.


Last Chance Foods: What's In Your Bibimbap?

Friday, June 14, 2013

Christine Colligan explains how kosari and doraji, also known respectively as fernbrake and bellflower root, are used in Korean cuisine. Try her recipe for Samsek Namul (Three-Colored Vegetables).