Anne Noyes Saini appears in the following:
Monday, August 24, 2015
We talk to the woman whose family introduced America to Belgian waffles more than 50 years ago, and a young waffle-maker who’s shaking things up. Can they find common ground?
Monday, August 17, 2015
Shower beers have long been a delicious, easy way to pamper yourself. But some Sporkful listeners take shower drinking -- and eating -- to a whole new level.
Monday, August 10, 2015
The band Spoon discusses their post-show popcorn ritual, a mathematician turns a bagel into a Mobius strip, and an opera singer performs an aria about donuts. Live on stage in Chicago!
Monday, August 03, 2015
Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop, and one of the top chefs in the world reveals his favorite candy.
Monday, July 27, 2015
Jen in D.C. calls in to The Sporkful for guidance on eating well while dating a picky eater, and a feuding husband and wife debate the best way to eat a cornbread muffin.
Monday, July 20, 2015
The food-obsessed comic discusses eating with his five children, navigating birthday parties and buffets, his dad's steaks, and when it's OK to lie to your kids.
Monday, July 13, 2015
Adam and Jonathan in L.A. call in to The Sporkful to debate a dystopian future with only one cheese, and Erica in Illinois ponders the metaphysics of grilled cheese sandwiches.
Monday, July 06, 2015
Comic Wyatt Cenac takes us for curry goat in his old neighborhood and tells us how it feels to go out to eat in the place where you grew up -- and suddenly realize you're an outsider.
Monday, June 29, 2015
We fill a taxi full of food and take it to JFK Airport at sundown to break the Ramadan fast with Muslim cab drivers. What could go wrong?
Monday, June 22, 2015
The order of your toppings affects how your burger tastes. We find out why, and dig into the science of burger smashing.
Monday, June 08, 2015
Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods. They'll tell you how it tastes, how it makes them feel, and what happens when you eat way too much of it.
Monday, June 01, 2015
Chicago Tribune food writer Kevin Pang reveals his top ten favorite sausages, from Chinese lap cheong to Lil' Smokies. Plus we debate whether hot dogs are a type of sausage.
Monday, May 18, 2015
The famously opinionated writer loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale.
Monday, May 11, 2015
What's the worst gig in the ballpark? What's the best way to eat peanuts in the shell? We explore baseball foods with a former Shea Stadium food vendor and a North Carolina peanut man.
Monday, April 27, 2015
Is a buttered roll a sandwich? Is it still brunch if it’s 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.
Monday, April 20, 2015
The popular comedian talks about trying to eat healthier and the frustrations of getting his autistic son to do the same. Plus Ron explains why comedy is a lot like cooking.
Monday, April 13, 2015
The host of Bizarre Foods says, “We have such a narrow definition of what’s edible.” So IBM wants its Watson technology to discover new flavors and foods. But how will the future taste?
Monday, April 06, 2015
What’s the difference between a good donut and a great one? Dan travels from Portland to Brooklyn in search of the answer.
Monday, March 30, 2015
Slate's Mike Pesca and I discuss what you can tell about a workplace based on the kitchen. Then I offer Mike a detailed critique of his sandwich construction methods.
Monday, March 23, 2015
We talk to a guy whose Freedom of Information Act request pried open the CIA cafeteria suggestion box. Turns out even spies hate stale bread. Plus the unwritten rules of office potlucks.