Anne Noyes Saini appears in the following:
Thursday, October 13, 2016
The comedian reflects on his personal experiences with race as a restaurant customer, including the pros and cons of dining out when you're in an interracial marriage.
Wednesday, October 12, 2016
How do restaurants appeal to very different groups of customers at the same time? We continue our exploration of race, culture, food, and the signals restaurants send.
Tuesday, October 11, 2016
What judgments do we make about a restaurant's food based on how the people working there look?
Monday, October 10, 2016
When you walk into a restaurant, you’re bombarded with signals that tell you what kind of place it is. But what happens when those signals bring certain people in, and keep others out?
Friday, October 07, 2016
Ahead of a new series on race and food, we're repeating Other People's Food. Cultural appropriation and assimilation are personal for artist Ashok Kondabolu and comedian Michelle Buteau.
Thursday, October 06, 2016
Ahead of a new series on race, culture, and food, we're repeating Other People's Food. Actress Rosie Perez says she's fed up with stereotypes of her and her food.
Wednesday, October 05, 2016
Ahead of a new series on race and food, we're repeating Other People's Food. We meet Joe McNeil, whose order at a segregated lunch counter in 1960 changed the way Americans eat forever.
Tuesday, October 04, 2016
Ahead of a new series on race, culture, and food, we're repeating Other People's Food. Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican?
Monday, October 03, 2016
Ahead of a new series on race, culture, and food, we're repeating Other People's Food. Celebrity chef Rick Bayless opens up about the pros and cons of cultural exchange.
Thursday, September 22, 2016
When a high school student calls in to discuss the true meaning of salad, Dan and Serious Eats' Kenji Lopez-Alt find themselves on opposing sides of another debate.
Monday, September 19, 2016
The humorist and Cooking Channel host gets deep on ravioli – from Chef Boyardee to his grandma's recipe to what he calls "the Kenny G of ravioli."
Monday, September 12, 2016
A champion homebrewer schools us in the science of beer and tells us how she deals with guys who question whether she really knows her stuff.
Monday, September 05, 2016
The podcast host tells us how a mishap in a grocery store in Japan made him a tea drinker for life. And he shares his childhood memories of food in a rural Michigan cult.
Monday, August 22, 2016
We explore the science of weed-infused foods with Radiolab's Jad Abumrad. We’ll tell you how it tastes, how it makes us feel, and what happens when you eat way too much of it.
Thursday, August 11, 2016
We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.
Monday, August 08, 2016
We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
Monday, August 01, 2016
We debate your questions about summer BBQ etiquette with Brendan and Rico from The Dinner Party Download and Greta and Tricia from the Nerdette podcast. Live on stage from Chicago!
Monday, July 25, 2016
The comedian and co-host of 2 Dope Queens tells us what it’s like to go out to eat when you’re in an interracial relationship and who should pay on a first date.
Monday, July 11, 2016
Former presidential candidates tell us what it's really like to eat while campaigning. And we explore famous election food gaffes, including one that may have decided the presidency.
Monday, July 04, 2016
The food-obsessed comic discusses eating with his five children, navigating birthday parties and buffets, his dad's steaks, and when it's OK to lie to your kids.