Streams

Anna Lappé

Anna Lappé appears in the following:

Thoughtful Response to Environmental Crises

Monday, January 02, 2012

Small Planet Institute co-founders, Frances Moore Lappe and Anna Lappe, argue that it isn't physical challenges like climate change that threten us the most, but how we think about them. Frances, author of Diet for a Small Planet, also discusses her new book EcoMind: Changing the Way We Think, to Create the World We Want

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Thoughtful Response to Environmental Crises

Monday, December 05, 2011

Small Planet Institute co-founders, Frances Moore Lappé and Anna Lappé, argue that it isn't physical challenges like climate change that threaten us the most, but how we think about them. Frances, author of Diet for a Small Planet, also discusses her new book EcoMind: Changing the Way We Think, to Create the World We Want.

Comments [12]

Formerly Known as "High Fructose Corn Syrup"

Thursday, November 25, 2010

Anna Lappéblogger and author of Diet for a Hot Planet, talks about the possible renaming of high fructose corn syrup and takes your calls on suggestions for the new name. Authorblogger and NYU professor Marion Nestle weighs in.

Comments [3]

Formerly Known as "High Fructose Corn Syrup"

Friday, September 17, 2010

Anna Lappé, blogger and author of Diet for a Hot Planet, talks about the possible renaming of high fructose corn syrup and takes your calls on suggestions for the new name. Author, blogger and NYU professor Marion Nestle weighs in.

Comments [120]

Food & Climate Summit

Friday, December 11, 2009

Scott Stringer, Manhattan Borough President; Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health; and Anna Lappé, author of the forthcoming book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It discuss the

Comments [19]

Food Plan

Tuesday, September 08, 2009

Anna Lappé, co-founder of the Small Planet Institute and Small Planet Fund who serves on the advisory council of the Real Food Challenge, writes about dining hall food activists in this week's issue of The Nation. Joining her on the show is Sam Lipschultz, a ...

Comments [10]

Upside to High Prices?

Wednesday, April 09, 2008

Some people draw a straight line from cheap, subsidized corn prices to the obesity epidemic and the accompanying high rates of diabetes and heart disease. Anna Lappé, co-founder (with her mother, Frances Lappé) of the Small Planet Institute and author of Grub: Ideas for an Urban ...

Comments [15]