Amy Mayer appears in the following:
Wednesday, January 21, 2015
It may surprise you to learn that some processed foods made from GMOs — say, canola oil, for example — don't actually contain any genetically modified DNA or proteins.
Tuesday, January 20, 2015
Demand for foods certified as GMO-free is ballooning. Increasingly, it's conventional companies that want to earn the label. Here's how a company gets into the non-GMO game.
Tuesday, August 26, 2014
Several factors — from a virus sweeping through hog barns to a drought in the Plains states — have driven up the price of pork and beef. But consumers keep buying it.
Sunday, January 26, 2014
Porcine epidemic diarrhea, or PED, virus has killed about 1 million baby pigs in the U.S. since April. Its effect on the pork industry is small so far, but analysts say it could send pork prices rising if it isn't controlled.
Thursday, June 27, 2013
Many Midwest farmers are behind in planting corn and soybeans, thanks to a cool spring and heavy rain. Now, they're getting a chill from Congress, too, as the House voted down a new farm bill last week. In Iowa, some farmers say they're disappointed and frustrated that farm policy is on hold, largely because of arguments over nutrition programs they think shouldn't even be in the farm bill.
Monday, April 29, 2013
Pork producers looking for more financial stability than the commodity market affords are trying their luck with specialty hog breeds. These pigs, raised on small farms, with limited antibiotics, cost more to raise but fetch more at market. And many say they make for tastier pork.