Amy Mayer appears in the following:
Monday, September 04, 2017
Sam Clovis has a doctorate in public administration, is skeptical that humans have a role in climate change and pushed theories suggesting former President Barack Obama was born in Kenya.
Tuesday, August 01, 2017
Some farmers are grazing different types of animals on the same land in a carefully controlled pattern, which ideally will enhance animal welfare and also help regenerate the landscape.
Monday, April 24, 2017
If confirmed, agriculture secretary nominee Sonny Perdue confronts an industry in search of stability. In the Corn Belt, farmers wonder about the government programs they rely on.
Thursday, March 02, 2017
The people working on farms and elsewhere in agriculture often don't reflect the nation's demographics. Changing that is becoming a priority, in hopes that new people will bring fresh ideas.
Friday, February 17, 2017
Because of unstable milk prices, small-dairy owners are also selling artisanal cheeses to help them stay afloat. The idea is catching on — in Iowa, the number of on-farm cheese-makers has doubled.
Wednesday, August 10, 2016
Traditional gender roles on farms are changing, but slowly. While men are typically still in charge of operations, women are beginning to take on greater leadership.
Tuesday, June 07, 2016
The Student Organic Farm at Iowa State sends out CSA boxes to the local community — and of course, it gives students a chance to enjoy the (fresh, organic) fruits of their own labor.
Thursday, May 26, 2016
Farming is entering its third year on the bust side of the cycle. Major crop prices are low, while expenses like seed, fertilizer and land remain high. That means getting creative to succeed.
Wednesday, April 13, 2016
Researchers are trying to figure out whether probiotics — the stuff we like to eat in yogurt to keep our guts healthy — could also help pigs, cows and chickens thrive.
Wednesday, January 21, 2015
While reporting my story on how foods earn a label certifying them as "non-GMO," I came across a comment that struck me – and it might surprise you, too.
The comment came from Ken Ross, the CEO of Global ID. (He didn't make it into the final story.) Global ...
Tuesday, January 20, 2015
Demand for products that don't contain genetically modified organisms, or GMOs, is exploding.
Now many food companies are seeking certification for products that don't have any genetically modified ingredients, and not just the brands popular in the health food aisle. Even Cheerios, that iconic cereal from General Mills, no ...
Tuesday, August 26, 2014
Several factors — from a virus sweeping through hog barns to a drought in the Plains states — have driven up the price of pork and beef. But consumers keep buying it.
Sunday, January 26, 2014
Pork producers across the country are grappling with a virus that's going after piglets. Livestock economists estimate the porcine epidemic diarrhea, or PED, virus has already killed about 1 million baby pigs in the U.S. since it was first found in Iowa last spring.
Canada reported its first case ...
Monday, April 29, 2013
Raising pork can be a tough business for producers, who've lately been watching feed prices rise along with the cost of corn. That's one reason why a small but growing number of former commodity pork producers are trying their luck with specialty breeds instead. These premium pigs, raised on ...