Here are a few suggestions on ingredients to keep in your pantry so that you can whip up a meal on a snow day or after a late night at the office. Edible Brooklyn editor Gabrielle Langholtz told us what you'll always find in her cabinets.
The controversial outgoing commissioner of the Department of Transportation—who brought pedestrian plazas and Citibikes to NYC—says before she arrived, the city streets couldn't meet the demands placed on them.
Christmas is over and the presents are put away, but for many of us, the holiday season isn’t quite finished yet. There’s still New Year’s and a spate of winter parties to attend. If you happen to be hosting a celebration, we’ve got a time-tested, easy mid-winter fix for your bar: Hot, mulled, alcoholic drinks.
Amanda Burden, the outgoing commissioner of city planning has some advice for helping Mayor-Elect Bill de Blasio when it comes to fulfilling his vow to create more than 200,000 units of affordable housing. Burden says de Blasio must "persuade communities to accept additional height and density," something easier said than done.
David Yassky, who for nearly four years led New York City's Taxi and Limousine Commission, sat down with WNYC's Amy Eddings for an exit interview.
With Christmas less than a week away, these beautiful tomes come in handy as last minute gifts. Here are our picks for some of our favorite cookbooks of the year. We even snagged a few recipes from them for your cooking pleasure.
"People need to realize that a bowl of pho shouldn't cost $5 dollars, it should sometimes cost $23 dollars, because it's made with the same love, care and ingredients as their fancy French food," says Bloomberg restaurant critic Ryan Sutton.
Mayor Bloomberg leaves office having announced a number of innovative recycling initiatives. But it was his administration that cut recycling in the first place.
The passing of Nelson Mandela has the entire world reflecting on his influence — positive and negative.
Chef Ivan Orkin talks how, as a Jewish guy from Long Island, he became famous for making ramen and hints at when his Lower East Side restaurant will open. He also shares his recipe for toasted rye noodles.
Was highway hypnosis behind Sunday's deadly derailment of a MetroNorth commuter train?
Across New York City, small groups of pro-union activists, supporting various causes, are holding flash demonstrations. What they have in common is a belief that the pro-labor momentum that began with Bill de Blasio’s election will lead to higher wages for workers and a union-friendly administration.
The Yankees are reported to have made a major move Tuesday by acquiring star Red Sox center-fielder Jacoby Ellsbury, signing him to a seven-year deal worth $153 million.
When Mayor-elect Bill de Blasio introduced Anthony Shorris as his new first deputy mayor on Wednesday, he said that Shorris, currently senior vice president at NYU-Langone Hospital, wasn’t someone who would need any “wind-up pitches.”
New York Magazine, long known as a cultural touchstone and pioneer in the magazine journalism world, is going bi-weekly.
Gluten-free, dairy-free, soy-free, nut-free, vegan and vegetarian — has your Thanksgiving menu being undermined by food allergies and ethical objections? Tell us about what you don’t eat or share how you've catered to the dietary restrictions of your friends and family.
Master pastry chef Jacques Torres offers some advice for bakers and talks about what's on his Thanksgiving menu. He describes how he makes upside down apple tart and shares his recipe for chocolate chip cookies.
A little revolution is happening inside an important room in New York restaurants.
It's the unofficial launch of Chris Christie's run for president. The New Jersey governor is in Scottsdale, Arizona this week to be installed as the chair of the Republican Governor's Association. The governor arrives with a big expectations and a large entourage. New Jersey Public Radio's Matt Katz is there and discusses the scene with host Amy Eddings.