Streams

Amy Eddings

Amy Eddings appears in the following:

Though This Be Madness, Could This Dictionary Be Shakespeare's?

Thursday, April 24, 2014

WNYC

Two New York City bookstore owners claim they have an annotated dictionary from 1580 used by the bard himself.

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New Sanitation Chief: UES Garbage Facility Is Moving Forward

Wednesday, April 23, 2014

WNYC

Sanitation Commissioner Kathryn Garcia said the proposed East 91 St. Marine Transfer Station was moving forward, but she's ready to meet with opponents of the plan.

Comments [3]

Last Chance Foods: Flowers You Can Eat

Thursday, April 17, 2014

Violas aren't just musical instruments. They're edible flowers that can fancy up your spring salads and, in ice cube form, help convince your kids to stay hydrated. Annie Novak from the New York Botanical Garden has the details on why and how.

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For the Nets, the Playoffs. For the Knicks, a Reckoning

Thursday, April 17, 2014

The Brooklyn Nets, despite numerous injuries and a rookie coach, are heading to the playoffs.

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The Francis Effect: 'There's a Tone'

Thursday, April 17, 2014

WNYC

A religious educator in an Upper East Side parish is hopeful for a Catholic Church that is once again sympathetic, merciful and compassionate.

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The Francis Effect: Bishops and Their Square Footage

Wednesday, April 16, 2014

WNYC

Criticism over an archbishop's lavish retirement home is making waves in the Catholic community.

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The Francis Effect: A Bishop in Francis' Mold

Tuesday, April 15, 2014

Long Island priest Andrzej Zglejszewski of the Diocese of Rockville Centre says he's trying to follow Pope Francis' benevolent leadership style.

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David Gibson: Francis Re-Orients the Catholic Church

Monday, April 14, 2014

One year into his papacy, some of Pope Francis' actions and statements have had liberals and conservatives alike wondering, because he's so shifted the Roman Church's emphasis and tone.

Comments [1]

Last Chance Foods: Micro-Farming Sourdough Starter in Your Kitchen

Friday, April 11, 2014

Baker Austin Hall explains how to combine flour and water to make a little community of yeast and bacteria, also known as sourdough starter or levain. Get 'em going, and they'll help raise and flavor your bread. 

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Last Chance Foods: Rooting for Rutabagas

Friday, April 04, 2014

As a cross between a cabbage and a turnip, the rutabaga is an underdog vegetable easily overlooked. Concuco Farm's Hector Tejada helped shine the spotlight on rutabagas with advice on how to store and prepare them. 

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No "Goddesses of Food"? Female Chefs Beg to Differ

Friday, March 28, 2014

WNYC

Female chefs ask what they have to do in order to get noticed.

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Last Chance Foods: One Connoisseur's Quest for the Freshest Mallomar

Friday, March 28, 2014

They may be processed and packaged, but Mallomars are also seasonal. Find out why, and hear about Wall Street Journal columnist Ralph Gardner Jr.'s quest to find the freshest specimen.

Comments [1]

Women Rule the Kitchen, But Not the Best Ones

Tuesday, March 25, 2014

WNYC

Women represent only six percent of the head chef positions at 15 prominent U.S. restaurant groups.

Comments [7]

Last Chance Foods: Sweet On Onions

Friday, March 21, 2014

Before ramps jump in and steal the seasonal spotlight, Dirt Candy chef Amanda Cohen talks about how to make onions the star of the show — even in desserts. Try her recipe for grilled onion salad with fermented black bean dressing.

Comments [8]

New Sanitation Commissioner Faces Challenges

Monday, March 17, 2014

Kathryn Garcia is well known in city government and among environmental groups, but her only experience in the Sanitation Department comes from an internship there more than 20 years ago.

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Last Chance Foods: For Lobster Eaters Only

Friday, March 14, 2014

Cooking live lobster can be squirm-inducing culinary task. But if you're determined to do so, Red Hook Lobster Pound's Susan Povich has some advice. 

Comments [5]

Anatomy of a Gas Explosion

Thursday, March 13, 2014

A Duke University Professor who has studied urban gas infrastructure explains what it takes for a disaster to happen. 

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Last Chance Foods: The Secret, Highly Processed Life of Orange Juice

Friday, March 07, 2014

By the time not-from-concentrate orange juice reaches grocery store shelves, it's had the oxygen stripped from it and "flavor packs" added back in. Even the amount of vitamin C listed on the container isn't quite accurate.

Comments [7]

Feds: Abu Ghaith Used "Murderous" Words in Wake of 9/11

Wednesday, March 05, 2014

WNYC

In their opening statements Wednesday, federal prosecutors said the alleged al-Qaida spokesman used "murderous power of his words" to help Osama bin Laden publicize the attacks of September 11 and strengthen the terror network.

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Last Chance Foods: The Truth About High Fructose Corn Syrup

Friday, February 28, 2014

Is it really worse than table sugar? You'd be surprised, says author Michael Moss, who answers that question and discusses the ongoing battle between the sugar and corn industries.

Comments [3]