Streams

Amy Eddings

Amy Eddings appears in the following:

Last Chance Foods: Say Yes to Nopales

Thursday, May 01, 2014

They're spiky on the outside, but they have a heart of slime — nopales are a Mexcian favorite that can be found in grocery stores and bodegas throughout the city. Food writer Lesley Téllez shares advice on how to shave off the spines, unleash the ooze, and cook up some tasty stuffed nopales. 

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What the Tony Nominations Got Right — and Wrong

Tuesday, April 29, 2014

A Gentleman’s Guide to Love & Murder got 10 Tony award nominations, and Hedwig and the Angry Inch got eight.

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Last Chance Foods: Forget the Midwest, Wheat Finds a Home in Long Island

Friday, April 25, 2014

Rolling wheat fields are taking root in Amagansett, Long Island. Farmers Katie Baldwin and Amanda Merrow explain why they started growing wheat in the Northeast and share their recipe for Simple Spring Wheat Berry Salad.

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A Baseball Pitcher Explains When It's OK to Cheat

Thursday, April 24, 2014

WNYC

Yankees pitcher Michael Pineda has been suspended ten games after getting caught using pine tar during Wednesday's game against the Red Sox. But a former MLB pitcher says the fact that Pineda cheated isn't his biggest crime. It's that he was so sloppy about it.

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Though This Be Madness, Could This Dictionary Be Shakespeare's?

Thursday, April 24, 2014

WNYC

Two New York City bookstore owners claim they have an annotated dictionary from 1580 used by the bard himself.

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New Sanitation Chief: UES Garbage Facility Is Moving Forward

Wednesday, April 23, 2014

WNYC

Sanitation Commissioner Kathryn Garcia said the proposed East 91 St. Marine Transfer Station was moving forward, but she's ready to meet with opponents of the plan.

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Last Chance Foods: Flowers You Can Eat

Thursday, April 17, 2014

Violas aren't just musical instruments. They're edible flowers that can fancy up your spring salads and, in ice cube form, help convince your kids to stay hydrated. Annie Novak from the New York Botanical Garden has the details on why and how.

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For the Nets, the Playoffs. For the Knicks, a Reckoning

Thursday, April 17, 2014

The Brooklyn Nets, despite numerous injuries and a rookie coach, are heading to the playoffs.

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The Francis Effect: 'There's a Tone'

Thursday, April 17, 2014

WNYC

A religious educator in an Upper East Side parish is hopeful for a Catholic Church that is once again sympathetic, merciful and compassionate.

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The Francis Effect: Bishops and Their Square Footage

Wednesday, April 16, 2014

WNYC

Criticism over an archbishop's lavish retirement home is making waves in the Catholic community.

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The Francis Effect: A Bishop in Francis' Mold

Tuesday, April 15, 2014

Long Island priest Andrzej Zglejszewski of the Diocese of Rockville Centre says he's trying to follow Pope Francis' benevolent leadership style.

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David Gibson: Francis Re-Orients the Catholic Church

Monday, April 14, 2014

One year into his papacy, some of Pope Francis' actions and statements have had liberals and conservatives alike wondering, because he's so shifted the Roman Church's emphasis and tone.

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Last Chance Foods: Micro-Farming Sourdough Starter in Your Kitchen

Friday, April 11, 2014

Baker Austin Hall explains how to combine flour and water to make a little community of yeast and bacteria, also known as sourdough starter or levain. Get 'em going, and they'll help raise and flavor your bread. 

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Last Chance Foods: Rooting for Rutabagas

Friday, April 04, 2014

As a cross between a cabbage and a turnip, the rutabaga is an underdog vegetable easily overlooked. Concuco Farm's Hector Tejada helped shine the spotlight on rutabagas with advice on how to store and prepare them. 

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No "Goddesses of Food"? Female Chefs Beg to Differ

Friday, March 28, 2014

WNYC

Female chefs ask what they have to do in order to get noticed.

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Last Chance Foods: One Connoisseur's Quest for the Freshest Mallomar

Friday, March 28, 2014

They may be processed and packaged, but Mallomars are also seasonal. Find out why, and hear about Wall Street Journal columnist Ralph Gardner Jr.'s quest to find the freshest specimen.

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Women Rule the Kitchen, But Not the Best Ones

Tuesday, March 25, 2014

WNYC

Women represent only six percent of the head chef positions at 15 prominent U.S. restaurant groups.

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Last Chance Foods: Sweet On Onions

Friday, March 21, 2014

Before ramps jump in and steal the seasonal spotlight, Dirt Candy chef Amanda Cohen talks about how to make onions the star of the show — even in desserts. Try her recipe for grilled onion salad with fermented black bean dressing.

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New Sanitation Commissioner Faces Challenges

Monday, March 17, 2014

Kathryn Garcia is well known in city government and among environmental groups, but her only experience in the Sanitation Department comes from an internship there more than 20 years ago.

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Last Chance Foods: For Lobster Eaters Only

Friday, March 14, 2014

Cooking live lobster can be squirm-inducing culinary task. But if you're determined to do so, Red Hook Lobster Pound's Susan Povich has some advice. 

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