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Amy Eddings

Amy Eddings is the local host of “All Things Considered,” which airs from 4 PM until 8 PM weekdays.  She started hosting in 2004, after long-time host JoAnn Allen left for the West Coast.  Before ATC, Amy was a reporter.  Her favorite topics were--and still are--garbage and recycling, which she still reports on whenever she can get out of the studio.

Amy joined WNYC in 1998, after serving as the news director and morning news host at WFUV-NY for almost four years.  Amy owes her start in radio to Richard Bolles’ career-changing classic, “What Color is Your Parachute?” Prior to reading that book, she worked in a law firm and wrote Off-Off Broadway reviews.

Amy, along with her colleague, Andrea Bernstein, has received several awards for their series on homeless housing, “Handshake Hotels.”  Those awards include the Society of Professional Journalists’ 2003 Sigma Chi Delta Award for investigative reporting, the Investigative Reporters and Editors prize for radio, and The Newspaper Guild’s 2003 Heywood Broun Award, which acknowledges journalistic achievement, especially if it helps right a wrong or correct an injustice.  Amy has also received the New York Press Club’s 2002 Feature Award for her story on a church in the Rockaways, which held 15 funerals and memorial services in the aftermath of the September 11th attacks and the crash of American Airlines Flight 587.  Her work and family series, “The Juggling Act,” won a bronze medal at the 1998 International Radio Festival.

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Blogs:

Amy Eddings appears in the following:

Is Christie's Barnstorming a Preview of 2016?

Monday, September 29, 2014

The governor will spend up to six days a week until Election Day campaigning for GOP candidates across the country, perhaps serving as a preview of his presidential campaign.

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In NJ, Staffers Vote In Place of Lawmakers

Monday, September 29, 2014

Although the rules say New Jersey lawmakers have to be present in the chamber for their vote to count, their staffers routinely cast electronic votes in their bosses' absence.

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New Jersey's Handling of Food-Stamps May Lead to Cuts

Thursday, September 25, 2014

The end of the "Heat and Eat" program and possible cuts in federal funding frustrate state legislators.

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Camden Public School Activists Up in Arms

Tuesday, September 23, 2014

A bill working its way through the NJ Legislature has advocates angry about what they say is the privatization of their city's school district.

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Bus Boys and Poultry Workers on Stage

Friday, September 19, 2014

Two playwrights discuss writing funny theater about the immigrant experience. 

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Enterovirus D-68 Appears in New York

Thursday, September 18, 2014

Two New York children have been diagnosed with the respiratory illness first noticed in the Midwest.

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Don't Call It Dance. It's 'Pop-Action'

Tuesday, September 09, 2014

Choreographer Elizabeth Streb is the subject of the new documentary Born to Fly: Elizabeth Streb vs. Gravity.

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Journalists Face New Threats Abroad

Thursday, September 04, 2014

Former photojournalist Michael Kamber talks about the risks facing journalists, following the deaths of James Foley and Steven Sotloff.

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Bloomberg Retakes Helm as Namesake Company Faces Challenges

Thursday, September 04, 2014

The former mayor is returning to lead his namesake financial media company.

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NYC Activist Shares Experiences in Ferguson

Wednesday, August 20, 2014

Jesus Gonzalez met with members of Michael Brown's family, including his parents. 

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Healing the Rift Between Police and Public

Friday, August 08, 2014

WNYC

Mayor Bill de Blasio and Police Commissioner Bill Bratton say they want to reset the relationship and expand community policing, but how will they overcome the distrust that has been hard to bridge in the past?

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The Russian Hackers Behind the Largest Cyber Breach Ever

Wednesday, August 06, 2014

A group of Russian hackers has reportedly stolen 1.2 billion usernames and passwords and 500,000 emails addresses from people around the globe. According to a report published Tuesday in The New York Times, the cyber criminals collected the confidential information from 420,000 websites for everything from small businesses to Fortune ...

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'Independent' State Ethics Panel Perhaps Not So

Wednesday, July 23, 2014

An investigation by The New York Times reveals the office of New York Governor Andrew Cuomo repeatedly interfered with the commission he created to root out corruption in Albany.

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Last Chance Foods: Stay Cool, Drink Real Food

Friday, July 11, 2014

It’s the high season for cool, slushy drinks. Nina Planck, author of several Real Food cookbooks, says her fermented watermelon cooler illustrates one of her key principles: when she processes food, she does it in ways that enhance nutrition, flavor, and shelf life.

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Last Chance Foods: The Ultimate Pickled, Smoked, Smashed, Fried Potato Salad

Friday, July 04, 2014

Food writer David Leite shares his everything-you-could-want recipe for pickled, smoked, smashed, and fried potato salad. Try it out for your July 4th celebrations — complex flavors await. 

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New Atlantic Yards Deal Jump Starts Affordable Housing

Friday, June 27, 2014

New Yorkers have heard this one before: There's a new deal for Atlantic Yards.

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Last Chance Foods: A Compromise for Cilantro Haters?

Friday, June 27, 2014

Culantro is a leafy green herb that is a cornerstone of Puerto Rican cooking. But is this cousin to the world's most polarizing herb mild enough to please the skeptics?

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Last Chance Foods: A Kid-Friendly Fruit for Healthy Eating

Friday, June 20, 2014

Getting kids in the South Bronx to eat fresh, healthy food can be a challenge, but Coqui the Chef founder Tania Lopez has a secret weapon: avocados. Try her kid-friendly recipe for guacamole.

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With Budget Showdown Looming, Christie Takes on 2016

Tuesday, June 17, 2014

Despite Bridgegate and a budget crisis, Christie is pressing ahead with 2016 preparations.

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Last Chance Foods: Radishes Are the Real Fast Food

Friday, June 13, 2014

Radishes are fast to grow, fast to prepare, and delicious. Gabrielle Langholtz, author of The New Greenmarket Cookbook, explains why they provide instant gratification for farmers and cooks alike.

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