Amy Eddings is the local host of “All Things Considered,” which airs from 4 PM until 8 PM weekdays. She started hosting in 2004, after long-time host JoAnn Allen left for the West Coast. Before ATC, Amy was a reporter. Her favorite topics were--and still are--garbage and recycling, which she still reports on whenever she can get out of the studio.
Amy joined WNYC in 1998, after serving as the news director and morning news host at WFUV-NY for almost four years. Amy owes her start in radio to Richard Bolles’ career-changing classic, “What Color is Your Parachute?” Prior to reading that book, she worked in a law firm and wrote Off-Off Broadway reviews.
Amy, along with her colleague, Andrea Bernstein, has received several awards for their series on homeless housing, “Handshake Hotels.” Those awards include the Society of Professional Journalists’ 2003 Sigma Chi Delta Award for investigative reporting, the Investigative Reporters and Editors prize for radio, and The Newspaper Guild’s 2003 Heywood Broun Award, which acknowledges journalistic achievement, especially if it helps right a wrong or correct an injustice. Amy has also received the New York Press Club’s 2002 Feature Award for her story on a church in the Rockaways, which held 15 funerals and memorial services in the aftermath of the September 11th attacks and the crash of American Airlines Flight 587. Her work and family series, “The Juggling Act,” won a bronze medal at the 1998 International Radio Festival.
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Long Island priest Andrzej Zglejszewski of the Diocese of Rockville Centre says he's trying to follow Pope Francis' benevolent leadership style.
One year into his papacy, some of Pope Francis' actions and statements have had liberals and conservatives alike wondering, because he's so shifted the Roman Church's emphasis and tone.
Baker Austin Hall explains how to combine flour and water to make a little community of yeast and bacteria, also known as sourdough starter or levain. Get 'em going, and they'll help raise and flavor your bread.
As a cross between a cabbage and a turnip, the rutabaga is an underdog vegetable easily overlooked. Concuco Farm's Hector Tejada helped shine the spotlight on rutabagas with advice on how to store and prepare them.
Female chefs ask what they have to do in order to get noticed.
They may be processed and packaged, but Mallomars are also seasonal. Find out why, and hear about Wall Street Journal columnist Ralph Gardner Jr.'s quest to find the freshest specimen.
Women represent only six percent of the head chef positions at 15 prominent U.S. restaurant groups.
Before ramps jump in and steal the seasonal spotlight, Dirt Candy chef Amanda Cohen talks about how to make onions the star of the show — even in desserts. Try her recipe for grilled onion salad with fermented black bean dressing.
Kathryn Garcia is well known in city government and among environmental groups, but her only experience in the Sanitation Department comes from an internship there more than 20 years ago.
Cooking live lobster can be squirm-inducing culinary task. But if you're determined to do so, Red Hook Lobster Pound's Susan Povich has some advice.
A Duke University Professor who has studied urban gas infrastructure explains what it takes for a disaster to happen.
By the time not-from-concentrate orange juice reaches grocery store shelves, it's had the oxygen stripped from it and "flavor packs" added back in. Even the amount of vitamin C listed on the container isn't quite accurate.
In their opening statements Wednesday, federal prosecutors said the alleged al-Qaida spokesman used "murderous power of his words" to help Osama bin Laden publicize the attacks of September 11 and strengthen the terror network.
Is it really worse than table sugar? You'd be surprised, says author Michael Moss, who answers that question and discusses the ongoing battle between the sugar and corn industries.
The airline will now calculate miles earned based not on how far you fly, but how much you pay for the ticket.
HBO’s True Detective isn’t misogynistic. It’s only depicting misogyny, says Slate TV critic Willa Paskin.
You may know millet as those yellow grains in bird food, but it's delicious people food, too. Food writer Mark Scarbrough talked about the gluten-free grain and shared a recipe for Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino.
New York's unprecedented restrictions on the use of solitary confinement places the state at the forefront on one issue in an emerging national debate about the criminal justice system.
Last Chance Foods visited Cacao Prieto in Red Hook, Brooklyn, to find out about the strange science behind chocolate, how it's fermented, and why it's not a bean.
David Sukhin's snow day-predicting algorithm has never been wrong for his New Jersey hometown. But on Thursday it forecast a 90 percent chance of school closures in New York City...and schools stayed open.