Amanda Cohen is the chef and owner of Dirt Candy on East 9th Street.
Amanda Cohen appears in the following:
Friday, March 21, 2014
Before ramps jump in and steal the seasonal spotlight, Dirt Candy chef Amanda Cohen talks about how to make onions the star of the show — even in desserts. Try her recipe for grilled onion salad with fermented black bean dressing.
Friday, April 19, 2013
We’re talking about vegetarianism and veganism on this week’s Food Friday Please Explain. Joining us: Amanda Cohen, Chef and owner of the restaurant Dirty Candy and author of Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant; food historian Andy Smith; and Rynn Berry, the historical advisor to the North American Vegetarian Society and the author of a number of books including The Vegan Guide to New York City. They’ll explain the basics of vegan and vegetarian diets and how you can cut meat and animal products from your diet without sacrificing nutrition or taste.