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Alissa Hamilton

Alissa Hamilton is the author of Squeezed: What You Don't Know About Orange Juice. She is a former 2008-2009 Food and Society Policy Fellow with the Institute for Agriculture and Trade Policy. 

Alissa Hamilton appears in the following:

Last Chance Foods: The Secret, Highly Processed Life of Orange Juice

Friday, March 07, 2014

By the time not-from-concentrate orange juice reaches grocery store shelves, it's had the oxygen stripped from it and "flavor packs" added back in. Even the amount of vitamin C listed on the container isn't quite accurate.

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