Alissa Hamilton is the author of Squeezed: What You Don't Know About Orange Juice. She is a former 2008-2009 Food and Society Policy Fellow with the Institute for Agriculture and Trade Policy.
Alissa Hamilton appears in the following:
Friday, March 07, 2014
By the time not-from-concentrate orange juice reaches grocery store shelves, it's had the oxygen stripped from it and "flavor packs" added back in. Even the amount of vitamin C listed on the container isn't quite accurate.