Alastair Bland

Alastair Bland appears in the following:

Waste Not, Want Not: Drink Beer To Feed Fish And Help Save The Planet

Tuesday, December 12, 2017

Industry trailblazers are trying to reduce the energy and resource costs of aquaculture. Possible solutions include using brewery waste, algae, insects or even carbon dioxide to feed the fish we eat.

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Craft Beer, Brought To You By Big Beer

Friday, July 28, 2017

More than a dozen of America's most popular craft breweries have been bought by global beverage companies in recent years. Craft beer brewers say they're under attack by what they call "Big Beer."

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An Ancient Spanish Style Of Cider Takes Root In America

Monday, June 05, 2017

The tart, funky-tasting "sidra natural" can taste a bit off to first-timers. but as America's craft hard-cider market grows, and sour beer becomes more popular, people are warming up to the drink.

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Many Of California's Salmon Populations Unlikely To Survive The Century

Wednesday, May 17, 2017

Climate change, dams and agriculture are threatening Chinook salmon, the iconic fish at the core of the state's fishing industry, a report predicts. And 23 other fish species are also at risk.

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The 'Haze Craze': Beer Lovers' Newfound Obsession With Murky IPAs

Monday, February 20, 2017

East Coast brewers have been making unfiltered, unpasteurized, hazy IPAs for about a decade. Their customers love the aromas and murky look of the beers. Now, the hazy beer craze has gone national.

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After A Long Day Of Fighting Climate Change, This Grain Is Ready For A Beer

Wednesday, October 26, 2016

Kernza is a kind of grassy wheat that traps more carbon in the soil than crops like wheat and rice. Now, a West Coast brewery is using the grain in its new beer called Long Root Ale.

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Peruvian Farmers, Chefs (Yes, Chefs) Cash In On Guinea Pig Craze

Monday, October 17, 2016

The growing demand in South American restaurants for the rodent's crispy skin and fatty flesh is helping improve the lives of small farmers in Peru.

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Fishing And Foraging: How To Catch Your Seafood, Ethically

Monday, August 15, 2016

Fisherman Kirk Lombard's new book teaches people to fish and forage along the northern California coast, while urging them to harvest in moderation, follow regulations and respect sea creatures.

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Should Pacific Bluefin Tuna Be Listed As An Endangered Species?

Wednesday, June 29, 2016

Environmental groups have asked the U.S. to give the prized fish protection under the Endangered Species Act. Some scientists and activists say the chances are slim but the action is long overdue.

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Tiny Forage Fish At Bottom Of Marine Food Web Get New Protections

Thursday, April 07, 2016

Demand for sardines and other small species has exploded, with many being used as feed for livestock and fish farming. New rules aim to protect these species from overfishing off the U.S. West Coast.

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An Upside To Climate Change? Better French Wine

Monday, March 21, 2016

Global warming has made conditions historically associated with great wines more frequent in Bordeaux and Burgundy, a study finds. But things look less bright for California vineyards.

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How In Trouble Are Bluefin Tuna, Really? Controversial Study Makes Waves

Tuesday, March 08, 2016

Bluefin tuna have been severely depleted by fishermen, and the fish have become a globally recognized poster child for the impacts of overfishing. Many chefs refuse to serve its rich, buttery flesh; many retailers no longer carry it; and consumers have become increasingly aware of the environmental costs associated with ...

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Herring Headache: The Big Obstacles To Eating Small Fish In California

Monday, February 29, 2016

Every winter, a small fleet of commercial fishing boats sets gillnets in the San Francisco Bay. Their target: Pacific herring, which enter the estuary in huge numbers to spawn and are easily caught by the millions. The fishermen fill their holds with herring just yards from the waterfront of downtown ...

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To Go Green, Bars Try To Reuse Their Booze

Friday, December 11, 2015

You probably don't waste a whole lot of wine or booze in your own home. But bars and restaurants throw out alcohol all the time.

The booze, wine and beer left behind in customers' drinks have to be discarded per food safety law, of course.

But what about the wine ...

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Carbon Farming Gets A Nod At Paris Climate Conference

Monday, December 07, 2015

This week, world leaders are hashing out a binding agreement in Paris at the 2015 U.N. Climate Change Conference for curbing greenhouse gas emissions. And for the first time, they've made the capture of carbon in soil a formal part of the global response to the climate crisis.

...

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Big Trouble Looms For California Salmon — And For Fishermen

Friday, November 06, 2015

The West Coast's historic drought has strained many Californians — from farmers who've watched their lands dry up, to rural residents forced to drink and cook with bottled water. Now, thanks to a blazing hot summer and unusually warm water, things are looking pretty bad for salmon, too – and ...

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Do We Waste A Lot Of Pumpkins We Could Be Eating?

Friday, October 30, 2015

Pumpkins of almost any variety have flesh high in fiber and beta carotene. Their seeds, delicious when toasted or baked, can be rich in potassium and protein.

But we didn't eat the vast majority of the 1.91 billion pounds of pumpkins grown in the U.S. in 2014, according to ...

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The Stark Racial Divide In Pay For Restaurant Workers

Thursday, October 22, 2015

In America's fine-dining restaurants, how much workers get paid is closely correlated to the color of their skin.

That's according to a new study from Restaurant Opportunities Centers United, a labor advocacy group, with research support from the University of California, Santa Cruz and UC Berkeley. The report, Ending ...

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Why You Might Want To Be Drinking Beet Juice At The Gym

Wednesday, October 14, 2015

The iconic cartoon character Popeye became most famous for his slapstick routine of eating a can of spinach, then attaining superpowers that he often used to give his gigantic nemesis Bluto a severe pummeling.

But Bluto might be lucky that Popeye never got his hands on a glass of ...

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California's Vineyards Pressed To Turn Less Water Into Wine

Wednesday, October 07, 2015

In Napa, Calif., a company called Free Flow Wines fills and dispenses reusable wine kegs, which are used by restaurants and bars for serving wine on draft. Every month, the company rinses and refills about 10,000 of the stainless steel casks, each of which eliminates the need for 26 ...

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