Adam Sachs appears in the following:
SAVEUR's Adam Sachs & Stacy Adimando Dish On Pasta
Wednesday, October 11, 2017
SAVEUR editor-in-chief Adam Sachs, with its Test Kitchen director Stacy Adimando, discuss all things pasta!
Exploring the Flavors of Lyon with Chef Daniel Boulud
Monday, October 10, 2016
Step inside the bouchons of Lyon and sample pork sausages, pastries filled with meat pâté and pork snouts with chef Daniel Boulud and Saveur's Adam Sachs.
Beyond the Bouchon: Exploring the Flavors of Lyon with Daniel Boulud
Wednesday, May 04, 2016
Step inside the bouchons of Lyon and sample pork sausages, pastries filled with meat pâté and pork snouts with chef Daniel Boulud and Saveur's Adam Sachs.
The Recipes Behind Saveur's The New Classics Cookbook
Monday, December 29, 2014
In celebration of the magazine’s 20th anniversary, the editors talk about its role as one of the world’s culinary icons, and offer New Year’s recipe suggestions.
