Adam Maskevich

Since The Salt is diving deep into yogurt this week, let's take a moment to rewind all the way back to 10,000 BC when it all began.

During the Paleolithic, or "Old Stone Age," humans relied on hunting and gathering for food and, as a result, lived a nomadic ...

I first encountered cumin in suburban New Jersey around 1988. Indian food was just starting to penetrate the suburbs, and a trip to the new Indian restaurant in the next town had, literally, the whiff of adventure about it.

As I took in the many new tastes and aromas ...