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Arthur Schwartz's Jewish Home Cooking
Bread Is Out, Schmaltz Is In
by Soterios Johnson
NEW YORK, NY April 17, 2008 —In time for Passover, Arthur Schwartz talks about the benefits of chicken fat and why Jewish food isn’t as outdated as it might seem Schwartz is the author of Jewish Home Cooking: Yiddish Recipes Revisited.
SLIDESHOW: Arthur Schwartz's Jewish Home Cooking
