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News
Fall Restaurant Preview
by Richard Hake
NEW YORK, NY September 20, 2007 —Though temperatures seem to be creeping back up, fall officially begins this weekend. Soon, menus around town will make the switch from heirloom tomatoes to winesap apples and from fresh corn to fingerling potatoes. For a little taste of what we can expect this fall, we're joined by New York Magazine's Janet Ozzard. Welcome back Janet...