Join masters of Italian cooking, Mario Batali, Andrew Carmellini and Michael White for an evening of culinary conversation with WNYC's James Beard Award-winning host, Leonard Lopate.
The three Italian chefs and Leonard Lopate will talk about all things Italian. They will be comparing notes about how they came to find their “voice” in cooking Italian food through the cross-fertilization of American and Italian cooking.
Event includes: Talk, Q&A and a post-show Book Signing. Please note: Mario Batali will not be available for the Book Signing. Books will be available for purchase at the event. We encourage you to purchase books at the event before you make your way to your seat.
Tickets will also be available to purchase at the door!
Seating is available on a first-come first-served basis.