Join legendary chefs Daniel Boulud, Jacques Pepin and Eric Ripert for an evening of culinary conversation with WNYC's James Beard Award-winning host, Leonard Lopate. The French born and trained chefs will swap stories as they compare the food and restaurant cultures of France and the United States.
THIS EVENT IS SOLD OUT!
Event includes: Talk, Q&A and a Post-Show Book Signing. Books will be available for purchase at the event. We encourage you to purchase books at the event before you make your way to your seat.
Sponsored in part by:
Community Sponsors
