I'm making green bean casserole to take to a friend's house tomorrow. Fresh green beans from the Amish market (I don't know where they get them this time of year and I'm not asking, it's just another Amish miracle, people!), portobello mushroom sauce, and Trader Joe's crispy fried onion bits. The portobello mushroom sauce has some butter, condensed pb mushroom stock, a tad of cream--not a lot of sauce, more a nod to sauce, a glaze of flavor.

there's going to be a boatload of these green beans and they better get eaten or there will be no pie, and that is a promise. :)

Jef Klein

Princeton