Rrecipe: Cranberry Kicker Sauce-- that actually gets eaten:
Prepare raspberry jello boiling the water & stirring- instead of cold water, add proportional amount of cold wine ( we use Lambrusco ). Add frozen cranberries, chopped pecans, mandarin oranges and tiny marshmallows- amounts can be adjusted ip or down according to how big of a batch or number of people you wish to serve.... Place into the fridge as usual until Jello firms up. Cranberry Kicker Sauce can be served cold or room temp... It really is terrific!

Linda Davis

Lancaster, PA