Saute portobello slices with chopped onion and celery, add favorite meat substitute (straight out tofu might not stand up to this) and saute till browned. Our family's favorite is sliced "Naked Cutlets" by Quorn, but that's not vegan. Line a saucepan with rolled out puff pastry (buy the sheets, not the cups)add sauted mixture and layer on a favorite stuffing/dressing -- my family likes a pecan/apple dressing, pour a little veg stock or favorite gravy to moisten and cover with another sheet of rolled puff pastry. If you're not vegan, brush the pastry with beaten egg and bake in 375 until crust is brown. All the meat eaters are intrigued and often appreciative.

Michele

Brooklyn