This is a side-dish recipe using sweet potatoes, BUT it is a savory dish. For two servings, you will need:

1 medium sweet potato cut into wedges (use a very sharp knife and cut from side-to-side)

1 teaspoon salt

1 tablespoon spanish bittersweet Paprika

2 tablespoons of peanut oil

1/4 cup (or more, if you like) raw pecans

Directions:
Heat oven to 430

Place oiled sweet potato wedges into baking container

Sprinkle with 1/2 salt and 1/2 Smoked paprika

Bake for 14 minutes

Remove from oven and add remaining salt and smoked paprika

ALSO add pecans

Bake for an additional 15 minutes

That's it.

Sonja Alicea

New York