This year we are making a turkey roulade with the stuffing inside. A 5 pound butterflied turkey breast takes about 3 hours to cook and is an interesting/unique presentation of the traditional turkey. This saves a lot of time and hopefully money on our gas bill :)
This is the second time I am making it. The first time, it was a huge hit!

http://www.foodnetwork.com/recipes/ina-garten/roasted-turkey-roulade-recipe/index.html - here is the recipe I like to use.

Kate

Brooklyn